Showing 1,561 - 1,580 results of 29,774 for search '(( a web decrease ) OR ( 50 ((((nn decrease) OR (a decrease))) OR (mean decrease)) ))', query time: 0.75s Refine Results
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    Decrease of the viral infectivity titer by marchantins. by Yuma Iwai (220294)

    Published 2011
    “…The cells were then treated with various concentrations of phytochemicals (3.1–50 µM), some of which decreased viral infectivity titer. …”
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    Simulated effects of increased pCREB combined with decreased pCaMKIIα on bistability. by Yili Zhang (540283)

    Published 2022
    “…However, decreasing <i>k</i><sub><i>basalp_CaMKII</i></sub> by ~50% blocked the bistable switch (red). …”
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    m 6A RNA Methylation Decreases Atherosclerotic Vulnerable Plaque Through Inducing T Cells by Chunmei Qi (739294)

    Published 2023
    “…Conclusion: After successfully establishing a vascular parkinsonism rabbit model, m 6A RNA methylation can decrease Th cells and vulnerable atherosclerotic plaques.…”
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    Data_Sheet_1_Perceptual Priming Can Increase or Decrease With Aging.PDF by Kalathupiriyan A. Zhivago (9659504)

    Published 2020
    “…<p>A decline in declarative or explicit memory has been extensively characterized in cognitive aging and is a hallmark of cognitive impairments. …”
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    Loss of Rare Fish Species from Tropical Floodplain Food Webs Affects Community Structure and Ecosystem Multifunctionality in a Mesocosm Experiment by Richard M. Pendleton (507290)

    Published 2014
    “…At the same time, loss of species did not result in strong trophic cascades, possibly a result of compensation and complexity of these multitrophic ecosystems along with a dominance of bottom-up effects. …”
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    DataSheet_1_Effects of large dams on the aquatic food web along a coastal stream with high sediment loads.pdf by Jean-Marc Roussel (3258312)

    Published 2024
    “…<p>The contribution of two basal energy sources – detrital organic matter and primary producers – as part of aquatic food webs varies typically along river continua. A host of barriers to river flow increase the water residence time and sediment and nutrient retention in reservoirs worldwide, and potentially alter the balance between detritus-based and algae-based energy pathways in the downstream food webs. …”