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web decrease » mean decrease (Expand Search), teer decrease (Expand Search), step decrease (Expand Search)
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641
The effect of macronutrient and micronutrient fertilization on the abundance of brown food web arthropods in a coastal tallgrass prairie in Texas
Published 2020“…We also found that some combinations of macronutrients and micronutrients had toxic or stressful effects on the arthropod community: detritivores decreased in abundance 22% with the combination of macronutrients, Ca, and K, as well as macronutrients and K; and <i>N. fulva</i> decreased in abundance 24% in plots fertilized by K and 45% in plots fertilized by the combination of Na and K. …”
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642
Transient neonatal olfactory deprivation causes a persistent decrease in the addition of CR+ PGCs. A
Published 2012“…. & reopening group was used as a control (control). The number of PGCs was quantified at P61. …”
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643
Table_1_Responses of soil nematode abundance and food web to cover crops in a kiwifruit orchard.doc
Published 2023“…In conclusion, cover crop treatments with four or eight plant species displayed a positive role in weed control, improvement of soil health, and promotion of energy flow in the soil food web through the increase in the metabolic footprints of nematodes in kiwifruit orchard.…”
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644
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645
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646
Substance P decreases PRL immunoreactivity in human epidermis.
Published 2013“…<p>Epidermal PRL IR (black arrows) was examined in full-thickness human skin organ culture. (A) PRL IR in the control group was significantly greater than that in (B) Substance P treated skin. …”
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647
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648
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650
Nanodomains and Their Temperature Dependence in a Phosphonium-Based Ionic Liquid: A Single-Molecule Tracking Study
Published 2024“…The elimination of the slow population and the presence of a single diffusing population in [P<sub>66614</sub>][Cl] as the temperature increases and the viscosity decreases is consistent with liquid–liquid phase separation (LLPS) as a mechanism of nanodomain formation. …”
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651
Nanodomains and Their Temperature Dependence in a Phosphonium-Based Ionic Liquid: A Single-Molecule Tracking Study
Published 2024“…The elimination of the slow population and the presence of a single diffusing population in [P<sub>66614</sub>][Cl] as the temperature increases and the viscosity decreases is consistent with liquid–liquid phase separation (LLPS) as a mechanism of nanodomain formation. …”
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652
Nanodomains and Their Temperature Dependence in a Phosphonium-Based Ionic Liquid: A Single-Molecule Tracking Study
Published 2024“…The elimination of the slow population and the presence of a single diffusing population in [P<sub>66614</sub>][Cl] as the temperature increases and the viscosity decreases is consistent with liquid–liquid phase separation (LLPS) as a mechanism of nanodomain formation. …”
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653
Nanodomains and Their Temperature Dependence in a Phosphonium-Based Ionic Liquid: A Single-Molecule Tracking Study
Published 2024“…The elimination of the slow population and the presence of a single diffusing population in [P<sub>66614</sub>][Cl] as the temperature increases and the viscosity decreases is consistent with liquid–liquid phase separation (LLPS) as a mechanism of nanodomain formation. …”
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654
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655
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656
Dispersed Oil Disrupts Microbial Pathways in Pelagic Food Webs
Published 2012“…The addition of dispersant or dispersed oil resulted in an increase in the biomass of heterotrophic prokaryotes, but a significant inhibition of ciliates, suggesting a reduction in grazing and decrease in transfer of carbon to higher trophic levels. …”
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657
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658
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659
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660