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content decreased » content increased (Expand Search), content increases (Expand Search)
large decrease » marked decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
acid content » gc content (Expand Search)
b marked » _ marked (Expand Search), a marked (Expand Search), _ market (Expand Search)
a marker » _ marker (Expand Search), _ markers (Expand Search)
b large » _ large (Expand Search), a large (Expand Search), i large (Expand Search)
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S274 phosphorylation in jejunum is decreased mostly at the middle part of the villus.
Published 2020Subjects: -
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Cardamonin decreased the content of free fatty acids and the activity of CPT-1.
Published 2025Subjects: -
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Evaluation of the Acid Baking Technique to Decrease the Phosphorus Content of the Iron Ore
Published 2019“…<div><p>Unlike the available mineral resources, the steelmaking processes have demanded raw material with lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel plant. …”
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Phosphorylation of LAT4 on S274 is strongly decreased in ileum during food anticipation and intake.
Published 2020Subjects: -
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Determination of essential amino acids (EAA) and non-essential amino acids (NEAA) from muscles of different dietary groups at the end of the growth experiment.
Published 2024Subjects: “…malondialdehyde gradually decreased…”