بدائل البحث:
largest decrease » larger decrease (توسيع البحث), marked decrease (توسيع البحث)
large decrease » larger decrease (توسيع البحث), marked decrease (توسيع البحث), large increases (توسيع البحث)
tea decrease » mean decrease (توسيع البحث), teer decrease (توسيع البحث), step decrease (توسيع البحث)
_ largest » _ large (توسيع البحث)
ai large » a large (توسيع البحث), via large (توسيع البحث), _ large (توسيع البحث)
_ tea » _ ten (توسيع البحث)
largest decrease » larger decrease (توسيع البحث), marked decrease (توسيع البحث)
large decrease » larger decrease (توسيع البحث), marked decrease (توسيع البحث), large increases (توسيع البحث)
tea decrease » mean decrease (توسيع البحث), teer decrease (توسيع البحث), step decrease (توسيع البحث)
_ largest » _ large (توسيع البحث)
ai large » a large (توسيع البحث), via large (توسيع البحث), _ large (توسيع البحث)
_ tea » _ ten (توسيع البحث)
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Data Sheet 1_Emotional prompting amplifies disinformation generation in AI large language models.docx
منشور في 2025"…Introduction<p>The emergence of artificial intelligence (AI) large language models (LLMs), which can produce text that closely resembles human-written content, presents both opportunities and risks. …"
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Side angle tea picking.
منشور في 2025"…<div><p>This study proposes the S-YOLOv10-ASI algorithm to improve the accuracy of tea identification and harvesting by robots, integrating a slice-assisted super-reasoning technique. …"
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The soil bacterial community richness and diversity in different tea varieties root zone soil.
منشور في 2025الموضوعات: -
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RDA and pearson correlation analysis of soil bacterial communities and soil environmental factors.
منشور في 2025الموضوعات: -
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KEGG enrichment map of differential metabolites (a) and differential abundance score map (b).
منشور في 2025الموضوعات: -
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Detected metabolites (a), volcano plot (b) and scatter plot (c) of differential metabolites.
منشور في 2025الموضوعات: -
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Table 1_Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.docx
منشور في 2025"…Notably, BF2 applied for 2 years significantly increased the content of free amino acids, total flavonoids, soluble sugar, while reduced the phenol-ammonia ratio (p < 0.05), thereby improving tea quality. Further metabolomics analysis revealed that BF2 treatment significantly elevated the levels of amino acids, including theanine, threonine, proline, valine, and glutamic acid, while decreasing catechins including C, EC, and EGCG, thus leading to reduced bitterness and astringency and enhanced freshness. …"