Search alternatives:
largest decrease » largest decreases (Expand Search), marked decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
a large » _ large (Expand Search)
arai » ari (Expand Search), rai (Expand Search), arab (Expand Search)
largest decrease » largest decreases (Expand Search), marked decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
a large » _ large (Expand Search)
arai » ari (Expand Search), rai (Expand Search), arab (Expand Search)
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A cross-section performed, displaying the “wet sand” artifact (Left); Another cross-section depicting a large mitigation of this artifact by increasing the fluence (Right).
Published 2023“…<p>A cross-section performed, displaying the “wet sand” artifact (Left); Another cross-section depicting a large mitigation of this artifact by increasing the fluence (Right).…”
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Data_Sheet_1_Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice.pdf
Published 2022“…We investigated the association between macronutrient content of the diet and variations in food intake, body composition, and glucose tolerance by exposing five different mouse strains (C57BL/6, BALB/c, C3H, DBA/2, and FVB) to 24 different diets with variable protein, fat, and carbohydrate contents. We found only increasing dietary fat, but not protein or carbohydrate had a significant association (positive) with variation in both food intake and body weight. …”
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Data_Sheet_1_Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice.pdf
Published 2022“…We investigated the association between macronutrient content of the diet and variations in food intake, body composition, and glucose tolerance by exposing five different mouse strains (C57BL/6, BALB/c, C3H, DBA/2, and FVB) to 24 different diets with variable protein, fat, and carbohydrate contents. We found only increasing dietary fat, but not protein or carbohydrate had a significant association (positive) with variation in both food intake and body weight. …”
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