Showing 1 - 20 results of 6,452 for search '(( b large decrease ) OR ((( _ ((can decrease) OR (nn decrease)) ) OR ( a latest decrease ))))', query time: 0.38s Refine Results
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    Feasibility of AI-powered assessment scoring: Can large language models replace human raters? by Michael Jaworski III (22156096)

    Published 2025
    “…<p><b>Objective:</b> To assess the feasibility, accuracy, and reliability of using ChatGPT-4.5 (early-access), a large language model (LLM), for automated scoring of Brief International Cognitive Assessment for Multiple Sclerosis (BICAMS) protocols. …”
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    <b>Human disturbance alters the foraging and spatiotemporal activity of a large carnivore</b> by Gonzalo Barceló (10117075)

    Published 2025
    “…However, human-disturbed landscapes can alter the behavior and role of returning carnivores. …”
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    Geographical distribution of large cities and small cities. by Saul Estrin (8629173)

    Published 2024
    “…The Figure reveals two patterns: 1) the maximum level of innovation is higher in large cities (2.53) than in small cities (2.02); 2) among large cities in <b>a</b>, innovation levels in general decrease with nightlight density. …”
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    The correlogram. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
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    The food consumption quantity. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
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    Dataset. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
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