بدائل البحث:
larger decrease » marked decrease (توسيع البحث)
point decrease » point increase (توسيع البحث)
nn decrease » a decrease (توسيع البحث), mean decrease (توسيع البحث), gy decreased (توسيع البحث)
_ decrease » _ decreased (توسيع البحث), _ decreasing (توسيع البحث)
b larger » _ larger (توسيع البحث), b large (توسيع البحث), _ large (توسيع البحث)
larger decrease » marked decrease (توسيع البحث)
point decrease » point increase (توسيع البحث)
nn decrease » a decrease (توسيع البحث), mean decrease (توسيع البحث), gy decreased (توسيع البحث)
_ decrease » _ decreased (توسيع البحث), _ decreasing (توسيع البحث)
b larger » _ larger (توسيع البحث), b large (توسيع البحث), _ large (توسيع البحث)
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Guidelines and policy changes for different alert levels in Gauteng. The time intervals are separated by points of inflection identified in Edholm <i>et al</i>. [10]; these points separate time periods where the rate of cumulative cases was increasing from periods when the rate of cumulative cases was decreasing [10], Fig 1]....
منشور في 2025"…[<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0325619#pone.0325619.ref010" target="_blank">10</a>]; these points separate time periods where the rate of cumulative cases was increasing from periods when the rate of cumulative cases was decreasing [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0325619#pone.0325619.ref010" target="_blank">10</a>], Fig 1]. …"
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Loss of ECRG4 expression decreases neutrophil mobilization from bone marrow reserves.
منشور في 2024الموضوعات: -
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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