Showing 221 - 240 results of 475 for search '(( b non decrease ) OR ( 50 ((((steel decrease) OR (mean decrease))) OR (a decrease)) ))', query time: 0.15s Refine Results
  1. 221
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    Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae by Al-Naemi, F.

    Published 2013
    “…However, sequential plant infection (pathogens applied 5 days apart) led to a 70% decrease in fecundity and 50% reduction in intrinsic rate of increase. …”
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  3. 223

    Relationship between fat distribution, iron status, and hepcidin in Qatari obese adults by Abdelhamid, kerkadi

    Published 2019
    “…We noted a decrease in ferritin, Hemoglobin, serum iron and RBC with an increase in % fat. …”
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  4. 224

    Investigation of optimal charging locations for electric vehicles in Istanbul by Atilgan, B.

    Published 2017
    “…Electric vehicles have a great potential to decrease the adverse effects of transportation, especially in metropolitan cities. …”
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  5. 225

    Hot and Hypoxic environments inhibit simulated soccer performance and exacerbate performance decrements when combined by Aldous, Jeffrey

    Published 2016
    “…Twelve male University soccer players completed three familiarization sessions and four randomized crossover experimental trials of the intermittent Soccer Performance Test (iSPT)in normoxic- temperate(CON:18◦C50%rH),HOT(30◦C;50%rH),HYP(1000m;18◦C50%rH),and HH(1000m;30◦C;50%rH).Physical performance and its performance decrements, bodytemperatures(rectal,skin,and estimated muscle temperature), heartrate(HR), arterial blood oxygen saturation(SaO2), perceived exertion, thermal sensation(TS), body mass changes, blood lactate, and plasma volume were all measured. …”
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    Phenolic contents-based assessment of therapeutic potential of Syzygium cumini leaves extract by Ahmed, Rashid

    Published 2019
    “…The DPPH assay demonstrated a higher antioxidant potential (IC-50 value of 133 μg/ml), which was comparable to the IC-50 of ascorbic acid (122.4 μg/ml). …”
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  9. 229

    Assessment of SnO2 nanoparticles' impact on the growth of Picochlorum maculatum algae by Bounnit, Touria

    Published 2022
    “…To determine the effect of SnO2 nanoparticles on Picochlorum maculatum - isolated from a Qatar marine environment, algal growth media are amended with different nanoparticle concentrations (1, 5, 25, 50, and 100 mg L−1) and the culture was observed for 72 h. …”
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    Algal-algal bioflocculation enhances the recovery efficiency of Picochlorum sp. QUCCCM130 with low auto-settling capacity by Saadaoui, I.

    Published 2023
    “…QUCCCM31 and Tetraselmis sp. QUCCCM50 presenting a cell size of ∼2 μm, ∼5 μm, and ∼15 μm, respectively, were selected to be subjected to the harvesting optimisation experiments. …”
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    Synthesizing New Anodes From Qatalum's 1st Cut Spl by Hani Holozadah, Abdullah

    Published 2014
    “…This might result in extending the life time of the carbon anodes and decrease the number of carbon dioxide kilograms that are released per a ton of produced Al metal. …”
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    Assessment of SnO2 nanoparticles' impact on local Pichoclorum atomus growth performance, cell morphology and metabolites content by Bounnit, Touria

    Published 2021
    “…The current study investigates the ecotoxicity of SnO2 nanoparticles on a local marine algae isolate. Five different concentrations (1, 5, 25, 50 and 100mg/L) were tested and the culture was followed for 72h. …”
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    Comparison of performance and health indicators between perimenopausal and postmenopausal obese women: the effect of high-intensity interval training (HIIT). by Jabbour, Georges

    Published 2020
    “…Sixteen PERIM women (average age 49.6 y), 21 POSTM1 women (average age 50.6 y), and 19 POSTM2 women (average age 69.6 y) completed a 6-week HIIT intervention. …”
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  20. 240

    Molecular properties prediction, anticancer and anti-inflammatory activities of some pyrimido[1,2-b]pyridazin-2-one derivatives by Zeiz, Ali

    Published 2023
    “…Compound 1 also induced a statistically significant decrease in the gene expression of various cytokines and chemokines. …”
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