يعرض 301 - 320 نتائج من 475 نتيجة بحث عن '(( b non decrease ) OR ( 50 ((((steel decrease) OR (mean decrease))) OR (a decrease)) ))', وقت الاستعلام: 0.18s تنقيح النتائج
  1. 301

    Global Consumption Trend of Antifungal Agents in Humans From 2008 to 2018: Data From 65 Middle- and High-Income Countries حسب Pathadka, Swathi

    منشور في 2022
    "…Results: Consumption of systemic antifungal agents increased from 0.50 (in 2008) to 0.92 defined daily dose (DDD)/1000 inhabitants/day (in 2018), with a compound annual growth rate of 6.2%. …"
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    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse حسب Ahmedna, Mohamed

    منشور في 2016
    "…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …"
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    Vertical zonation and functional diversity of fish assemblages revealed by ROV videos at oil platforms in The Gulf حسب Ben-Hamadou, Radhouan

    منشور في 2018
    "…Several trends were found in the vertical distribution of the fish community, most species were observed between 20 and 50 m depth and higher fish abundance recorded in the upper layers, down to 40 m depth and decreasing with depth. …"
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    S‐Fertilizer (Elemental Sulfur) Improves the Phytoextraction of Cadmium through Solanum nigrum L. حسب Alatawi, Aishah

    منشور في 2022
    "…The application of Gyp 100 mg kg−1 boosted plant growth and physiology along with oxidants and antioxidants activity as compared to ES 100 mg kg−1 alone, and combine application of GYP+ES 50 + 50 mg kg−1. The application of ES 100 mg kg−1 showed an effective approach to decreasing Cd uptake as compared to Gyp 100 mg kg−1. …"
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    The Effects of Spirulina Supplementation on Cardiometabolic Risk Factors: A Narrative Review حسب Sokary, Sara

    منشور في 2024
    "…The diverse nutrients, such as phycocyanin, gamma-linolenic acid, and vitamin B12, present in spirulina contribute to its cardiometabolic benefits. …"
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