Selection frequencies plotted in decreasing order. by Hannah P. Rowe (7830599)

Lifespan of a single <i>T. utriculata</i> rosette. by Alexandra M. Campbell (3284094)

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Variables for the bromeliad agent representing a single <i>T. utriculata</i> rosette. by Alexandra M. Campbell (3284094)

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Distribution of final population size (A) and mean change in mean MSI over time (B) over 100 simulations for each parameter set shown in Table 3 in the absence of weevils (left) an... by Alexandra M. Campbell (3284094)

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Histograms of (A) distance measured in meters to nearest neighboring tree given bin widths of 2 m (<i>n</i> = 44), and (B) basal areas of all sampled trees (<i>n</i> = 58; bin widt... by Alexandra M. Campbell (3284094)

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Variables of trees located at coordinates . by Alexandra M. Campbell (3284094)

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Global parameters and variables for the model. by Alexandra M. Campbell (3284094)

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Variables of patch located at coordinates . by Alexandra M. Campbell (3284094)

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MRSP Data collected in March 2018. by Alexandra M. Campbell (3284094)

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ABM NetLogo File. by Alexandra M. Campbell (3284094)

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Flow diagram illustrating the sequence of procedures executed during one time step defined as tick, each of which represents one week. by Alexandra M. Campbell (3284094)

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Each square gives extinction probability p (AB) or median population change d (CD) for 100 simulations at . by Alexandra M. Campbell (3284094)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

“…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”

Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

“…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”

<b>Nest mass in forest tits </b><b><i>Paridae</i></b><b> </b><b>increases with elevation and decreasing body mass, promoting reproductive success</b> by Clara Wild (19246606)

“…We predicted that nest mass should increase with elevation and canopy openness, due to thermoregulation being more demanding in colder or warmer climatic conditions, and decrease with body mass, as larger species have greater thermoregulatory capabilities. …”

Meat color phenotypes of mice at 9 weeks of age. by Jiahong Sun (6497603)

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The gene-based association analysis using the GWAS summary statistics for meat color L*15 min and a*15 min by MAGMA. by Jiahong Sun (6497603)

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Descriptive statistics of meat color in fast-growing white-feathered chickens. by Jiahong Sun (6497603)

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Nightlight densities in the lowest, around the median and the highest ranked cities in the sample and the distribution of firms in each city. by Saul Estrin (8629173)

Energy and nutrients contributions based on the national average daily diet per capita in Comoros. by Estefanía Custodio (131393)