Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index. by Søren Egstrand (10906087)

Disturbance of coherent behaviour leads to a decrease in information transfer. by Hannah Zoller (19688084)

Maximum IFN concentrations are decreased in severe patients. by Sonia T. Gazeau (21512764)

<i>RTTN</i>-mutated organoids exhibit decreased proliferation and increased cell death at early stages. by Justine Guguin (9088672)

(A) Auxiliary marking points to ensure complete and accurate seating of the prosthesis. by Long Li (6555)

The gene-based association analysis using the GWAS summary statistics for meat color L*15 min and a*15 min by MAGMA. by Jiahong Sun (6497603)

Subjects:

Enrichment Analysis Based on Ferroptosis-Related Differentially Expressed Genes. by Jiyong Zhang (2498740)

Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

“…<div><p>The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chickens fed a wheat-based diet. Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. …”

Genome-wide significant SNPs for meat L*15 min and a*15 min. by Jiahong Sun (6497603)

Subjects:

Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

“…<div><p>The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chickens fed a wheat-based diet. Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. …”

The department’s daily management system, a part of a broader quality management system, ensures a seamless flow of information between all components based on the guidelines [ by Mohammad Bakhtiari (11838264)

Identification of quantitative trait gene (QTG) for meat color lightness (L*) and redness (a*) in chickens. by Jiahong Sun (6497603)

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Representative results of NADH staining in mouse hindlimb muscle from a mouse. by Jiahong Sun (6497603)

Subjects:

The distribution of <i>Giardia duodenalis</i> assemblages in domestic and wild populations of nonhuman mammalian species with a larger number of isolates. by Kareem Hatam-Nahavandi (7384790)

Contact angle of surfactants at different concentrations;(a) Anionic surfactants, (b) Nonionic surfactants, (c) Amphoteric surfactants. by Xinhui Luo (11880086)

Surface tension of surfactants at different concentrations;(a) Anionic surfactants, (b) Nonionic surfactants, (c) Amphoteric surfactants. by Xinhui Luo (11880086)

Meat color phenotypes of mice at 9 weeks of age. by Jiahong Sun (6497603)

Subjects:

The QQ plot of GWAS for L*15 min and a*15 min of fast-growing white-feathered chickens. by Jiahong Sun (6497603)

Subjects:

(a) Change rates were calculated for each transect along the coastlines from 1985 to 2023; (b) Coastline change rates of the Caspian Sea based on the EPR and LRR. by Zihao Duan (17403792)

Effects of <i>PPP1CC</i> on L*15 min and a*15 min using different MR methods. by Jiahong Sun (6497603)

Subjects: