Search alternatives:
quality optimization » policy optimization (Expand Search), whale optimization (Expand Search), path optimization (Expand Search)
process optimization » model optimization (Expand Search)
based quality » care quality (Expand Search), seed quality (Expand Search), bone quality (Expand Search)
binary based » library based (Expand Search), linac based (Expand Search), binary mask (Expand Search)
a process » _ process (Expand Search)
binary a » binary _ (Expand Search), binary b (Expand Search), hilary a (Expand Search)
Showing 1 - 6 results of 6 for search '(( binary based quality optimization algorithm ) OR ( binary a process optimization algorithm ))~', query time: 0.50s Refine Results
  1. 1
    Datasets and their properties.

    Datasets and their properties. by Olaide N. Oyelade (14047002)

    Published 2023
    “…The approach used in this study designed a sub-population selective mechanism that dynamically assigns individuals to a 2-level optimization process. …”
    Save to List
    Saved in:
  2. 2
    Parameter settings.

    Parameter settings. by Olaide N. Oyelade (14047002)

    Published 2023
    “…The approach used in this study designed a sub-population selective mechanism that dynamically assigns individuals to a 2-level optimization process. …”
    Save to List
    Saved in:
  3. 3
    The data processing and analysis pipeline.

    The data processing and analysis pipeline. by Xin Zhang (35492)

    Published 2025
    Save to List
    Saved in:
  4. 4
    DataSheet_1_Near infrared spectroscopy for cooking time classification of cassava genotypes.docx

    DataSheet_1_Near infrared spectroscopy for cooking time classification of cassava genotypes.docx by Massaine Bandeira e Sousa (7866242)

    Published 2024
    “…<p>Cooking time is a crucial determinant of culinary quality of cassava roots and incorporating it into the early stages of breeding selection is vital for breeders. …”
    Save to List
    Saved in:
  5. 5
    Table_1_Near infrared spectroscopy for cooking time classification of cassava genotypes.docx

    Table_1_Near infrared spectroscopy for cooking time classification of cassava genotypes.docx by Massaine Bandeira e Sousa (7866242)

    Published 2024
    “…<p>Cooking time is a crucial determinant of culinary quality of cassava roots and incorporating it into the early stages of breeding selection is vital for breeders. …”
    Save to List
    Saved in:
  6. 6
    Machine Learning-Ready Dataset for Cytotoxicity Prediction of Metal Oxide Nanoparticles

    Machine Learning-Ready Dataset for Cytotoxicity Prediction of Metal Oxide Nanoparticles by Soham Savarkar (21811825)

    Published 2025
    “…</p><p dir="ltr">IC50 (µg/mL): The concentration at which 50% of cells are inhibited, used as a toxicity threshold.</p><p dir="ltr">These biological metrics were used to define a binary toxicity label: entries were classified as toxic (1) or non-toxic (0) based on thresholds from standardized guidelines (e.g., ISO 10993-5:2009) and literature consensus. …”
    Save to List
    Saved in:

Search Tools: