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Showing 1 - 6 results of 6 for search '(( binary basic codon optimization algorithm ) OR ( dietary dataset where optimization algorithm ))', query time: 0.51s Refine Results
  1. 1
    Data_Sheet_1_Bi-objective goal programming for balancing costs vs. nutritional adequacy.pdf

    Data_Sheet_1_Bi-objective goal programming for balancing costs vs. nutritional adequacy.pdf by Melissa F. Koenen (14262764)

    Published 2022
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  2. 2
    Data_Sheet_1_Bi-objective goal programming for balancing costs vs. nutritional adequacy.pdf

    Data_Sheet_1_Bi-objective goal programming for balancing costs vs. nutritional adequacy.pdf by Melissa F. Koenen (14262764)

    Published 2023
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  3. 3
    Data Sheet 1_Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybrid.pdf

    Data Sheet 1_Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybr... by Mari Wollmar (14066233)

    Published 2025
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  4. 4
    Data Sheet 4_Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybrid.pdf

    Data Sheet 4_Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybr... by Mari Wollmar (14066233)

    Published 2025
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  5. 5
    Data Sheet 3_Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybrid.pdf

    Data Sheet 3_Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybr... by Mari Wollmar (14066233)

    Published 2025
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  6. 6
    Data Sheet 2_Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybrid.pdf

    Data Sheet 2_Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybr... by Mari Wollmar (14066233)

    Published 2025
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