Schematic overview of SINATRA Pro: A novel framework for discovering biophysical signatures that differentiate classes of proteins. by Wai Shing Tang (9541179)

“…<p><b>(A)</b> The SINATRA Pro algorithm requires the following inputs: <i>(i)</i> (<i>x</i>, <i>y</i>, <i>z</i>)-coordinates corresponding to the structural position of each atom in every protein; <i>(ii)</i> <b>y</b>, a binary vector denoting protein class or phenotype (e.g., mutant versus wild-type); <i>(iii)</i> <i>r</i>, the cutoff distance for simplicial construction (i.e., constructing the mesh representation for every protein); <i>(iv)</i> <i>c</i>, the number of cones of directions; <i>(v)</i> <i>d</i>, the number of directions within each cone; <i>(vi)</i> <i>θ</i>, the cap radius used to generate directions in a cone; and <i>(vii)</i> <i>l</i>, the number of sublevel sets (i.e., filtration steps) used to compute the differential Euler characteristic (DEC) curve along a given direction. …”

Advanced constraint programming formulations for additive manufacturing machine scheduling problems by Eray Cakici (19241348)

“…<p>In comparison with traditional subtractive manufacturing techniques, additive manufacturing (AM) enables fabricating complex parts through a layer-by-layer process. AM makes it possible to produce one-piece and lightweight functional products, which are traditionally made from several parts. …”

DataSheet_1_Near infrared spectroscopy for cooking time classification of cassava genotypes.docx by Massaine Bandeira e Sousa (7866242)

“…Despite the increased complexity associated with binary classification, it remained more efficient, offering higher classification accuracy for samples and facilitating the selection of the most relevant time or variables, such as cooking time ≤ 30 minutes. …”

Table_1_Near infrared spectroscopy for cooking time classification of cassava genotypes.docx by Massaine Bandeira e Sousa (7866242)

“…Despite the increased complexity associated with binary classification, it remained more efficient, offering higher classification accuracy for samples and facilitating the selection of the most relevant time or variables, such as cooking time ≤ 30 minutes. …”