يعرض 641 - 660 نتائج من 1,252 نتيجة بحث عن '(( c ((large decrease) OR (larger decrease)) ) OR ( ct ((values decrease) OR (largest decrease)) ))', وقت الاستعلام: 0.58s تنقيح النتائج
  1. 641

    Microwave Plasma-Assisted CO<sub>2</sub> Dissociation with Methane and Ethylene: Improved Conversion and Selectivity Controlled by Afterglow Chemistry حسب Lex Kuijpers (21981060)

    منشور في 2025
    "…Introduction of only 1% CH<sub>4</sub> or C<sub>2</sub>H<sub>4</sub> effectively eliminates all O<sub>2</sub> from the product gas at the cost of a dramatic decrease in the conversion of CO<sub>2</sub>. …"
  2. 642

    K294E change in the rotavirus factory forming protein NSP2 stabilizes a rare C-terminal conformation حسب Sarah L. Nichols (22316634)

    منشور في 2025
    "…These results provide mechanistic insights into how a single amino acid change in the NSP2 C-terminus can have large effects on structural ensemble, shedding light on features of the protein that underpin RV viroplasm formation.…"
  3. 643

    Summary of subgroup analysis results. حسب Junyin Pan (20700411)

    منشور في 2025
    "…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …"
  4. 644

    Original study data. حسب Junyin Pan (20700411)

    منشور في 2025
    "…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …"
  5. 645

    S2 File - حسب Junyin Pan (20700411)

    منشور في 2025
    "…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …"
  6. 646
  7. 647

    Manifold transformation in the familiarity association experiment. حسب Weifan Wang (4669081)

    منشور في 2025
    "…<b>(F)</b> , and over first 200 epoch at all noise levels. The net decrease in both relative distances is primarily due to the larger increase in . …"
  8. 648
  9. 649

    A Locally Linear Dynamic Strategy for Manifold Learning. حسب Weifan Wang (4669081)

    منشور في 2025
    "…In contrast to alignment modulation, the change in the spectrum is largely non-selective. exhibits no significant change for both signal-oriented (blue) and noise-oriented (orange) modes. …"
  10. 650

    Effects of 400 mM ethanol on habituation of tap withdrawal responses in wild-type worms differ by response components. حسب Nikolas Kokan (14197214)

    منشور في 2025
    "…<p>(a) Ethanol generally decreased animals’ reversal probability to tap stimuli while not having a large effect on the amount of habituation. …"
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  20. 660