The variation in classification proportions with strength of the stimulated brain region belonging to the respective cognitive system in a given age group including the strength di... by Andrew Patton (10224161)

Impact of COVID-19 on early intervention referrals (Zellner et al., 2025) by Matthew A. Zellner (12043395)

“…</p><p dir="ltr"><b>Results: </b>Overall, we found large decreases in service provision rates for the first 2 timepoints; however, by September 2021, rates had moved closer to expected prepandemic levels. …”

Classification of the emergent synchronization patterns when stimulating a single brain region for three different cases. by Andrew Patton (10224161)

Synchronization framework. by Andrew Patton (10224161)

K294E change in the rotavirus factory forming protein NSP2 stabilizes a rare C-terminal conformation by Sarah L. Nichols (22316634)

“…These results provide mechanistic insights into how a single amino acid change in the NSP2 C-terminus can have large effects on structural ensemble, shedding light on features of the protein that underpin RV viroplasm formation.…”

Summary of subgroup analysis results. by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

Original study data. by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

S2 File - by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

Supplementary file 1_Loss of Arabidopsis ACR11 results in altered C/N balance and high sensitivity to nitrogen toxicity.pdf by Jacob R. Kunkel (22750880)

Effects of 400 mM ethanol on habituation of tap withdrawal responses in wild-type worms differ by response components. by Nikolas Kokan (14197214)

“…<p>(a) Ethanol generally decreased animals’ reversal probability to tap stimuli while not having a large effect on the amount of habituation. …”

The index for comparing HMMs. by Tianshu Li (1527088)

Cell-specific SLO-1 degradation indicates SLO-1 expression in neurons is required for the effects of ethanol on reversal and rapid forward response probability. by Nikolas Kokan (14197214)

The distribution of weak water-flushed zones of three-layer numerical simulation model. by Mengyun Li (7490870)

Influence of Kar4 deletion on low affinity PRE sites. by Sandrine Pinheiro (21553774)

Comparison between LEVs and SEVs of their different origins and compositions, and the inhibitory effect of different inhibitors on the release of virus in EVs by western blot. by Weining Wu (3355445)

Engineering the Thermal and Energy-Storage Properties in Quantum Dots Using Dominant Faceting: The Case Study of Silicon by Pavel Galář (17095622)

“…Finally, the thermal oxidation of the synthesized QDs is completed at lower temperatures with increasing SFE, decreasing from 1065 to 970 °C and being > 150 °C lower in QDs than in the larger reference nanoparticles. …”

Cyclization Decoded: Engineering Amylomaltase for Efficient α‑Glucan Transformations by Han Liu (288039)

Lateral ventricular wall whole mount immunofluorescence from brains of 2f1 <i>Lrig1</i>^{<em>T2A-iCreERT2/+</em>}<i>; Rosa26</i>^{<em>Ai14/+</em>} mice at 7 days, 1... by Hyung-song Nam (8914220)

“…<p dir="ltr">An experiment in Nam and Capecchi, 2020 performed with the <a href="https://doi.org/10.6084/m9.figshare.18092849.v84" rel="noreferrer" target="_blank">line 1c2 mice</a> was repeated with the <a href="https://doi.org/10.6084/m9.figshare.12401006.v129" rel="noreferrer" target="_blank">line 2f1 mice</a> to ensure that the line 2f1 behaves the same as the line 1c2. …”

DYRK1A activity on HBV transcription regulatory regions. by Florentin Pastor (19852287)

Comparative analysis of four distinct microstructures: S1G0, S1G1, S1G2, and S2G0. by Camilo A. S. Afanador (22232423)

“…The porosity of <b>S1G0</b> and <b>S2G0</b> () aligns with <i>μ</i>CT measurements from the literature. Note the increase in porosity in <b>S1G1</b> and <b>S1G2</b> due to the morphological filter. …”