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values decrease » values increased (Expand Search), largest decrease (Expand Search)
c levels » _ levels (Expand Search), 10 levels (Expand Search)
values decrease » values increased (Expand Search), largest decrease (Expand Search)
c levels » _ levels (Expand Search), 10 levels (Expand Search)
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5-year risk of cardiovascular diseases under exposure deciles of A) HbA1C-CV and B) FPG-CV.
Published 2025Subjects: -
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Sensory attributes of beef sausages containing different fats and cooked at different temperatures.
Published 2025Subjects: