Yearly GDP, HIPC and HEPC per capita (All in current MYR). by Ridzuan Kunji Koya (20234865)

Subjects:

Change In affordability with various measures of income and consumption estimates. by Ridzuan Kunji Koya (20234865)

Subjects:

Affordability calculation using actual consumption estimates (ConsumptionRIP). by Ridzuan Kunji Koya (20234865)

Subjects:

Affordability calculation using conventional method (2000RIP). by Ridzuan Kunji Koya (20234865)

Subjects:

RIP in urban areas. by Ridzuan Kunji Koya (20234865)

Subjects:

RIP in rural areas. by Ridzuan Kunji Koya (20234865)

Subjects:

Raw data file. by Ridzuan Kunji Koya (20234865)

Subjects:

Nomenclature of the different versions of the RIP. by Ridzuan Kunji Koya (20234865)

Subjects:

Binary comparison matrix of increasing and decreasing trends in fire density from summer to autumn and comparison of different cases of spatial overlap of these spatial trends. by Peyman Karami (5909264)

“…<p>Binary comparison matrix of increasing and decreasing trends in fire density from summer to autumn and comparison of different cases of spatial overlap of these spatial trends.…”

C-terminal tagging of NCAPH2 can either increase or decrease protein expression. by Gillian C. A. Taylor (3909568)

The global numbers of prevalent cases (A), incident cases (B), deaths (C), DALYs (D), and corresponding rates of chronic obstructive pulmonary disease per 100,000 population in old... by Kaifang Meng (13848535)

Subjects:

Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX by Mari Kjellberg (20130183)

“…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …”

Cases and ICU admissions throughout the pandemic. by Sixten Melander (22521804)

Subjects:

Mortality rates per lifecycle stage [28]. by Albertus Constantijn Sloof (20405090)

Subjects:

Data_Sheet_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.PDF by Mari Kjellberg (20130183)

“…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …”

Changes in the monthly contamination rate (per set) in blood culture (BC). by Miki Doi (15347878)

Subjects:

Trends of incidence per 1000 individuals over time by gender (A), age groups (B), and residence (C). by Ahmad Waleed Zghool (20752633)

Subjects:

Comparison of the blood culture contamination rate (per set) in each organism between the control and bundle periods. by Miki Doi (15347878)

Subjects:

Energy and nutrients contributions based on the national average daily diet per capita in Comoros. by Estefanía Custodio (131393)

Subjects:

Additional loss of life expectancy and cost per life-year saved resulting from changes in colorectal cancer stage due to a 1-year diagnostic delay. by Hiroaki Saito (24514)

Subjects: “…screening significantly decreased…”