Showing 1 - 20 results of 1,950 for search '(( case ((two decrease) OR (nn decrease)) ) OR ( ai ((larger decrease) OR (marked decrease)) ))', query time: 0.63s Refine Results
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    Case II. by Jie Li (15030)

    Published 2025
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    Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX by Mari Kjellberg (20130183)

    Published 2024
    “…The GHG emissions associated with the current food service in the case study were 2.2 kg CO<sub>2</sub>e per kg food and must be reduced by 40.9% by 2030 to comply with the Paris Agreement; 76% of the emissions derive from food of animal origin (44% from unprocessed red meat). …”