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marked decrease » marked increase (Expand Search)
two decrease » we decrease (Expand Search), teer decrease (Expand Search), awd decreased (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
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Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX
Published 2024“…The GHG emissions associated with the current food service in the case study were 2.2 kg CO<sub>2</sub>e per kg food and must be reduced by 40.9% by 2030 to comply with the Paris Agreement; 76% of the emissions derive from food of animal origin (44% from unprocessed red meat). …”