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marked decrease » marked increase (Expand Search)
where decrease » teer decrease (Expand Search), we decrease (Expand Search)
large decrease » larger decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
marked decrease » marked increase (Expand Search)
where decrease » teer decrease (Expand Search), we decrease (Expand Search)
large decrease » larger decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
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Data Sheet 1_Emotional prompting amplifies disinformation generation in AI large language models.docx
Published 2025“…Introduction<p>The emergence of artificial intelligence (AI) large language models (LLMs), which can produce text that closely resembles human-written content, presents both opportunities and risks. …”
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Guidelines and policy changes for different alert levels in Gauteng. The time intervals are separated by points of inflection identified in Edholm <i>et al</i>. [10]; these points separate time periods where the rate of cumulative cases was increasing from periods when the rate of cumulative cases was decreasing [10], Fig 1]....
Published 2025“…[<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0325619#pone.0325619.ref010" target="_blank">10</a>]; these points separate time periods where the rate of cumulative cases was increasing from periods when the rate of cumulative cases was decreasing [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0325619#pone.0325619.ref010" target="_blank">10</a>], Fig 1]. …”
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Each subfigure shows a different local size (LS) and context size (CS) configuration, where the reliability of the model across different initializations is measured in R-squared.
Published 2025“…<p>In most cases where both the local size and context size is small, the DSVAE model is significantly more reliable than the IDSVAE method. …”
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Anion-Assisted Glycosylation of Galactose: A Computational Study
Published 2025“…<i>i</i>PrOH and trichloroacetamide (TCA) present in solution can significantly decrease the energy of the substitution step. This knowledge has then been applied to two saccharide glycosylation reactions described previously by other research groups, where the calculated reaction barriers were found to be too high for the experimental conditions given. …”
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