يعرض 1 - 20 نتائج من 17,681 نتيجة بحث عن '(( cloud _ decrease ) OR ((( a ((we decrease) OR (mean decrease)) ) OR ( _ patient decrease ))))', وقت الاستعلام: 0.57s تنقيح النتائج
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    Baseline patient characteristics. حسب Oscar F. C. van den Bosch (22184246)

    منشور في 2025
    "…Their median baseline variabilities of respiratory rate and tidal volume were 0.19 (IQR: 0.16–0.25) and 0.23 (0.19–0.34), respectively. While mean respiratory rate was not affected, midazolam resulted in a significant decrease in both VRR (ß = −0.071, 95% CI: −0.120 to −0.021) and VTV (ß = −0.117, 95% CI: −0.170 to −0.062). …"
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    Decreased production of antiviral factors in patients infected with SARS-CoV-2 due to reduced TLR7 expression حسب Julia Cataldo Lima (22811497)

    منشور في 2025
    "…A decrease in pattern recognition receptors (PRRs) was also observed at both the gene and protein levels. …"
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    Knock-down of DYRK1A decreases HBV RNAs levels in HBV-infected dHepaRG cells. حسب Florentin Pastor (19852287)

    منشور في 2024
    الموضوعات: "…chronically infected patients…"
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    Data Sheet 1_Secretoneurin plasma levels are decreased after catheter ablation for atrial fibrillation—patients with AF produce lower SN levels than healthy individuals: the SAFE registry.zip حسب Jiří Plášek (21805048)

    منشور في 2025
    "…ClinicalTrials.gov ID: NCT05794464.</p>Results<p>A total of 137 patients (64% males, age 63 ± 11) and 34 healthy individuals (38% males, mean age 31 ± 7.1) were included in the analysis. …"
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    Data Sheet 1_Th2 predominance and decreased NK cells in patients with hereditary angioedema.docx حسب Linda Sundler Björkman (21356087)

    منشور في 2025
    "…Background<p>In this study we included patients with hereditary angioedema (HAE) caused by decreased levels of C1 inhibitor (HAE-C1INH). …"
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    A flow diagram of the study entry. حسب Sakiko Fukui (387048)

    منشور في 2025
    "…Criteria included: at least six months’ residency before death, ability to eat orally during the study period, and death within the facility. We created a time-series dataset for 69 participants, documenting their average weekly food intake (on a scale of 0-10). …"
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