GO analysis of genes with decreased expression (<0.5) in <i>pab2</i>Δ. by Ziyue Liu (381532)

Comparison of 3D and 0D (non-spatialized) models for microbial decomposition. by Zakaria Belghali (22581967)

Patient 16 – Non-pathological examination: AI correct (97.0% confidence). by Clare Rainey (11677747)

Seasonal spatial-temporal trend of NDVI in burned areas across Africa (2001–2020). Percentages (%) of increases or decreases (%) based on the Mann-Kendall test and statistically significant (<i>p</i> < 0.05) and non-significant (p > 0.05) values. by Oswaldo Maillard (20660661)

Comparison in baseline variables between efficacy group and non-efficacy group. by Naruyoshi Gyoutoku (22537831)

Comparative analysis of macronutrient compositions between baseline and end of intervention (*p < 0.05, ^ns Non-significant results). by Duc Tran Quang (20564967)

Comparative analysis of caloric intake between baseline and end of intervention (*p < 0.05, ^ns Non-significant results). by Duc Tran Quang (20564967)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Madrasin decreases transcription of protein-coding genes. by Michael Tellier (8284752)

Madrasin decreases transcription of protein-coding genes. by Michael Tellier (8284752)

Endocardial and epicardial longitudinal strain and epicardial to endocardial longitudinal strain ratio at different gestational ages [in the square bracket the sample size]. Endoca... by Biagio Castaldi (20673392)

Fisetin preserve lipid homeostasis in HFD-fed mice. Serum levels of lipid biochemical parameters in mice. (a) Triglyceride (TG), (b) Total cholesterol (TC), (c) LDL-C and (d) HDL-C... by Mahboobe Sattari (20622143)

Fisetin inhibits ER stress in liver of HFD-fed mice. The relative mRNA level of (a) GRP78, (b) eIF2A, (c) ATF4 and (d) CHOP genes was quantified using real-time PCR (n = 5). The in... by Mahboobe Sattari (20622143)

Fluorescence spectra of 0.95 μM of Dox and 10 μM of Dox-loaded nonAS-T9/U4_MH, Dox-loaded AS-nonT9/U4_MH, Dox-loaded AS-T9/U4_MH, nonAS-T9/U4_MH, AS-nonT9/U4_MH, and AS-T9/U4_MH. by Kanpitcha Jiramitmongkon (6297269)

Variations of E and Sc to −ϕ ′ (0). by Siva Sankari (2827295)

Variations of M and λ to f�(0). by Siva Sankari (2827295)

Variations of Sb and Pe to -χ�(0). by Siva Sankari (2827295)

Table 1_Previous treatment decreases efficacy of pralsetinib in RET fusion-positive non-small-cell lung cancer.doc by Lei Wang (6656)

“…The median PFS tended to be better in treatment naive group (18.3 vs. 8.0 months, P = 0.067), while the median OS were similar between the two groups (28.4 vs. 11.6 months, P = 0.308). …”

Comparison of treatment effects between premolar extraction and mandibular third molar extraction groups. * p < 0.05; ** p < 0.01. by Lijuan Liu (136685)

Subjects: