Showing 1 - 20 results of 645 for search '(( ct ((largest decrease) OR (larger decrease)) ) OR ( _ ((tea decrease) OR (greatest decrease)) ))', query time: 0.41s Refine Results
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    Differentially expressed genes (DEGs)<sup>a</sup> showing the greatest fold changes from each potato tissue: 10 with greatest increase in expression and 10 with greatest decrease in expression. by Margaret A. Carpenter (6104180)

    Published 2025
    “…<p>Differentially expressed genes (DEGs)<sup>a</sup> showing the greatest fold changes from each potato tissue: 10 with greatest increase in expression and 10 with greatest decrease in expression.…”
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    Side angle tea picking. by Chunhua Yang (346871)

    Published 2025
    “…<div><p>This study proposes the S-YOLOv10-ASI algorithm to improve the accuracy of tea identification and harvesting by robots, integrating a slice-assisted super-reasoning technique. …”
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    OUT Venn diagram. by Jun Sun (48981)

    Published 2025
    Subjects:
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    Table 1_Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.docx by Zhenyu Yang (427524)

    Published 2025
    “…Notably, BF2 applied for 2 years significantly increased the content of free amino acids, total flavonoids, soluble sugar, while reduced the phenol-ammonia ratio (p < 0.05), thereby improving tea quality. Further metabolomics analysis revealed that BF2 treatment significantly elevated the levels of amino acids, including theanine, threonine, proline, valine, and glutamic acid, while decreasing catechins including C, EC, and EGCG, thus leading to reduced bitterness and astringency and enhanced freshness. …”
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    Training loss variation of GNN-FTuckER on the TeaPle dataset. by Jun Li (6494)

    Published 2025
    “…<p>Note: The training loss of the GNN-FTuckER model on the TeaPle dataset decreases gradually with the number of training epochs, indicating model convergence.…”
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    Table_3_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.xls by Li Liu (75607)

    Published 2024
    “…Moderate spreading is conducive to the release of the aroma of tea leaves, but fixation causes a sharp decrease in the content of most volatile metabolites. …”