Analysis of tea output value distribution and growth- decrease rate of provinces. حسب Kun Qin (177235)

Mean values and 95% confidence intervals for recovery time, Average NN Interval (AVNN); Standard Deviation of NN Intervals (SDNN), Low Frequency/ High Frequency Ratio (LF/HF); and... حسب Robert Trybulski (10998702)

Global Land Use Change Impacts on Soil Nitrogen Availability and Environmental Losses حسب Jing Wang (6206297)

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Side angle tea picking. حسب Chunhua Yang (346871)

"…<div><p>This study proposes the S-YOLOv10-ASI algorithm to improve the accuracy of tea identification and harvesting by robots, integrating a slice-assisted super-reasoning technique. …"

The soil bacterial community richness and diversity in different tea varieties root zone soil. حسب Jun Sun (48981)

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LEfSe analysis of root zone soil bacterium from different tea varieties. حسب Jun Sun (48981)

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Relative abundance of bacteria phyla (a) and classes (b) in root zone soil of different tea varieties. حسب Jun Sun (48981)

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The physical and chemical properties of root zone soil. حسب Jun Sun (48981)

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RDA and pearson correlation analysis of soil bacterial communities and soil environmental factors. حسب Jun Sun (48981)

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Prediction of bacterial BugBase phenotype. حسب Jun Sun (48981)

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KEGG enrichment map of differential metabolites (a) and differential abundance score map (b). حسب Jun Sun (48981)

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PCA of bacterial communities. حسب Jun Sun (48981)

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Alpha diversity, differential Metabolites, KEG DA score, lefse, Metabolites (all), OTUs, PCA components, RDA result.VIF and result. RDA. envfit. حسب Jun Sun (48981)

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Detected metabolites (a), volcano plot (b) and scatter plot (c) of differential metabolites. حسب Jun Sun (48981)

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Correlation of differential metabolites. حسب Jun Sun (48981)

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OUT Venn diagram. حسب Jun Sun (48981)

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Table 1_Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.docx حسب Zhenyu Yang (427524)

"…Notably, BF2 applied for 2 years significantly increased the content of free amino acids, total flavonoids, soluble sugar, while reduced the phenol-ammonia ratio (p < 0.05), thereby improving tea quality. Further metabolomics analysis revealed that BF2 treatment significantly elevated the levels of amino acids, including theanine, threonine, proline, valine, and glutamic acid, while decreasing catechins including C, EC, and EGCG, thus leading to reduced bitterness and astringency and enhanced freshness. …"

Training loss variation of GNN-FTuckER on the TeaPle dataset. حسب Jun Li (6494)

"…<p>Note: The training loss of the GNN-FTuckER model on the TeaPle dataset decreases gradually with the number of training epochs, indicating model convergence.…"

Data Sheet 1_Exogenous strigolactones modulate antioxidant metabolism via CsD27 to enhance drought tolerance in tea plants.docx حسب Jingyue Shen (21495281)

"…Notably, we identified CsD27 as a key SL-biosynthetic gene, whose expression level was negatively correlated with malondialdehyde (MDA), mechanistically linking its function in drought tolerance in tea plants. Overexpression of CsD27 enhanced the drought tolerance of transgenic Arabidopsis with decreased MDA content and increased survival rate under drought stress. …"

Table_3_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.xls حسب Li Liu (75607)

"…Moderate spreading is conducive to the release of the aroma of tea leaves, but fixation causes a sharp decrease in the content of most volatile metabolites. …"