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values decrease » values increased (Expand Search), largest decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
values decrease » values increased (Expand Search), largest decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
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1741
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1742
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1743
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1744
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1745
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1746
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1747
Blood test data.
Published 2025“…</p><p>Methods</p><p>Data for eye examinations and blood tests in 41 eyes of 41 participants (23 men; mean age 49.1 ± 8.3) were analyzed. Eyes without macular lesions were included.…”
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1748
Characteristic of the eyes.
Published 2025“…</p><p>Methods</p><p>Data for eye examinations and blood tests in 41 eyes of 41 participants (23 men; mean age 49.1 ± 8.3) were analyzed. Eyes without macular lesions were included.…”
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1749
Raw data of the participants.
Published 2025“…</p><p>Methods</p><p>Data for eye examinations and blood tests in 41 eyes of 41 participants (23 men; mean age 49.1 ± 8.3) were analyzed. Eyes without macular lesions were included.…”
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1750
Image 1_Relationship between triglyceride glucose-body mass index baselines and variation with future cardiovascular diseases risk in the middle-aged and elderly individuals.jpeg
Published 2025“…After adjusting for potential confounding factors, compared to participants with consistently low TyG-BMI levels, those with moderate TyG-BMI levels and a slowly increasing trend had an HR of 1.27 (95% CI 1.10-1.47), while those with the highest TyG-BMI levels and a slowly decreasing trend had an HR of 1.52 (95% CI 1.26-1.83).…”
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1751
Image 2_Relationship between triglyceride glucose-body mass index baselines and variation with future cardiovascular diseases risk in the middle-aged and elderly individuals.jpeg
Published 2025“…After adjusting for potential confounding factors, compared to participants with consistently low TyG-BMI levels, those with moderate TyG-BMI levels and a slowly increasing trend had an HR of 1.27 (95% CI 1.10-1.47), while those with the highest TyG-BMI levels and a slowly decreasing trend had an HR of 1.52 (95% CI 1.26-1.83).…”
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1752
Table 1_Relationship between triglyceride glucose-body mass index baselines and variation with future cardiovascular diseases risk in the middle-aged and elderly individuals.docx
Published 2025“…After adjusting for potential confounding factors, compared to participants with consistently low TyG-BMI levels, those with moderate TyG-BMI levels and a slowly increasing trend had an HR of 1.27 (95% CI 1.10-1.47), while those with the highest TyG-BMI levels and a slowly decreasing trend had an HR of 1.52 (95% CI 1.26-1.83).…”
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1753
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1754
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1755
Participants’ characteristics at baseline.
Published 2025“…</p><p>Intervention</p><p>Participants were randomly assigned to either a high- (n = 43) or a low- (n = 41) visual fidelity environment and were asked to select foods to have a meal with a friend.…”
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1756
VisualFidelityOSF.
Published 2025“…</p><p>Intervention</p><p>Participants were randomly assigned to either a high- (n = 43) or a low- (n = 41) visual fidelity environment and were asked to select foods to have a meal with a friend.…”
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1757
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1758
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1759
Participants enrollment.
Published 2025“…Among the 422 caregivers who participated in the study, 267 (63.2%) were females and mean age was 44.94 years. The baseline mean knowledge level score was 9.5 (38.0%) and rose to 21.08 (84.3%) p = 0.000 immediate post-health education and a 2.1% decrease 20.54 (82.2%) p<0.001 at week six from the immediate post health education score. …”
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1760
KAP assessment scores (n = 422).
Published 2025“…Among the 422 caregivers who participated in the study, 267 (63.2%) were females and mean age was 44.94 years. The baseline mean knowledge level score was 9.5 (38.0%) and rose to 21.08 (84.3%) p = 0.000 immediate post-health education and a 2.1% decrease 20.54 (82.2%) p<0.001 at week six from the immediate post health education score. …”