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Showing 1,741 - 1,760 results of 5,843 for search '(( ct ((values decrease) OR (larger decrease)) ) OR ( a ((mean decrease) OR (linear decrease)) ))', query time: 0.45s Refine Results
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    Blood test data. by Yasuaki Mushiga (21485741)

    Published 2025
    “…</p><p>Methods</p><p>Data for eye examinations and blood tests in 41 eyes of 41 participants (23 men; mean age 49.1 ± 8.3) were analyzed. Eyes without macular lesions were included.…”
  8. 1748

    Characteristic of the eyes. by Yasuaki Mushiga (21485741)

    Published 2025
    “…</p><p>Methods</p><p>Data for eye examinations and blood tests in 41 eyes of 41 participants (23 men; mean age 49.1 ± 8.3) were analyzed. Eyes without macular lesions were included.…”
  9. 1749

    Raw data of the participants. by Yasuaki Mushiga (21485741)

    Published 2025
    “…</p><p>Methods</p><p>Data for eye examinations and blood tests in 41 eyes of 41 participants (23 men; mean age 49.1 ± 8.3) were analyzed. Eyes without macular lesions were included.…”
  10. 1750

    Image 1_Relationship between triglyceride glucose-body mass index baselines and variation with future cardiovascular diseases risk in the middle-aged and elderly individuals.jpeg by Junpeng Qiao (11726521)

    Published 2025
    “…After adjusting for potential confounding factors, compared to participants with consistently low TyG-BMI levels, those with moderate TyG-BMI levels and a slowly increasing trend had an HR of 1.27 (95% CI 1.10-1.47), while those with the highest TyG-BMI levels and a slowly decreasing trend had an HR of 1.52 (95% CI 1.26-1.83).…”
  11. 1751

    Image 2_Relationship between triglyceride glucose-body mass index baselines and variation with future cardiovascular diseases risk in the middle-aged and elderly individuals.jpeg by Junpeng Qiao (11726521)

    Published 2025
    “…After adjusting for potential confounding factors, compared to participants with consistently low TyG-BMI levels, those with moderate TyG-BMI levels and a slowly increasing trend had an HR of 1.27 (95% CI 1.10-1.47), while those with the highest TyG-BMI levels and a slowly decreasing trend had an HR of 1.52 (95% CI 1.26-1.83).…”
  12. 1752

    Table 1_Relationship between triglyceride glucose-body mass index baselines and variation with future cardiovascular diseases risk in the middle-aged and elderly individuals.docx by Junpeng Qiao (11726521)

    Published 2025
    “…After adjusting for potential confounding factors, compared to participants with consistently low TyG-BMI levels, those with moderate TyG-BMI levels and a slowly increasing trend had an HR of 1.27 (95% CI 1.10-1.47), while those with the highest TyG-BMI levels and a slowly decreasing trend had an HR of 1.52 (95% CI 1.26-1.83).…”
  13. 1753
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  15. 1755

    Participants’ characteristics at baseline. by Bianca Curi Braga (20642678)

    Published 2025
    “…</p><p>Intervention</p><p>Participants were randomly assigned to either a high- (n = 43) or a low- (n = 41) visual fidelity environment and were asked to select foods to have a meal with a friend.…”
  16. 1756

    VisualFidelityOSF. by Bianca Curi Braga (20642678)

    Published 2025
    “…</p><p>Intervention</p><p>Participants were randomly assigned to either a high- (n = 43) or a low- (n = 41) visual fidelity environment and were asked to select foods to have a meal with a friend.…”
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  19. 1759

    Participants enrollment. by Chikondi Maluwa (20660522)

    Published 2025
    “…Among the 422 caregivers who participated in the study, 267 (63.2%) were females and mean age was 44.94 years. The baseline mean knowledge level score was 9.5 (38.0%) and rose to 21.08 (84.3%) p = 0.000 immediate post-health education and a 2.1% decrease 20.54 (82.2%) p<0.001 at week six from the immediate post health education score. …”
  20. 1760

    KAP assessment scores (n = 422). by Chikondi Maluwa (20660522)

    Published 2025
    “…Among the 422 caregivers who participated in the study, 267 (63.2%) were females and mean age was 44.94 years. The baseline mean knowledge level score was 9.5 (38.0%) and rose to 21.08 (84.3%) p = 0.000 immediate post-health education and a 2.1% decrease 20.54 (82.2%) p<0.001 at week six from the immediate post health education score. …”