Showing 641 - 660 results of 1,252 for search '(( ct ((values decrease) OR (largest decrease)) ) OR ( c ((large decrease) OR (larger decrease)) ))', query time: 0.57s Refine Results
  1. 641

    Microwave Plasma-Assisted CO<sub>2</sub> Dissociation with Methane and Ethylene: Improved Conversion and Selectivity Controlled by Afterglow Chemistry by Lex Kuijpers (21981060)

    Published 2025
    “…Introduction of only 1% CH<sub>4</sub> or C<sub>2</sub>H<sub>4</sub> effectively eliminates all O<sub>2</sub> from the product gas at the cost of a dramatic decrease in the conversion of CO<sub>2</sub>. …”
  2. 642

    K294E change in the rotavirus factory forming protein NSP2 stabilizes a rare C-terminal conformation by Sarah L. Nichols (22316634)

    Published 2025
    “…These results provide mechanistic insights into how a single amino acid change in the NSP2 C-terminus can have large effects on structural ensemble, shedding light on features of the protein that underpin RV viroplasm formation.…”
  3. 643

    Summary of subgroup analysis results. by Junyin Pan (20700411)

    Published 2025
    “…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
  4. 644

    Original study data. by Junyin Pan (20700411)

    Published 2025
    “…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
  5. 645

    S2 File - by Junyin Pan (20700411)

    Published 2025
    “…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
  6. 646
  7. 647

    Manifold transformation in the familiarity association experiment. by Weifan Wang (4669081)

    Published 2025
    “…<b>(F)</b> , and over first 200 epoch at all noise levels. The net decrease in both relative distances is primarily due to the larger increase in . …”
  8. 648
  9. 649

    A Locally Linear Dynamic Strategy for Manifold Learning. by Weifan Wang (4669081)

    Published 2025
    “…In contrast to alignment modulation, the change in the spectrum is largely non-selective. exhibits no significant change for both signal-oriented (blue) and noise-oriented (orange) modes. …”
  10. 650

    Effects of 400 mM ethanol on habituation of tap withdrawal responses in wild-type worms differ by response components. by Nikolas Kokan (14197214)

    Published 2025
    “…<p>(a) Ethanol generally decreased animals’ reversal probability to tap stimuli while not having a large effect on the amount of habituation. …”
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