Ethnic identity as a moderator among APIDA students. by Ronna Bañada (19233063)

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Mean values and 95% confidence intervals for recovery time, Average NN Interval (AVNN); Standard Deviation of NN Intervals (SDNN), Low Frequency/ High Frequency Ratio (LF/HF); and... by Robert Trybulski (10998702)

Descriptive characteristics of the sample. by Ronna Bañada (19233063)

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Regression models of COVID-19-related racial discrimination and depression symptoms among the full sample. by Ronna Bañada (19233063)

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Regression models of COVID-19-related racial discrimination and anxiety symptoms among the full sample. by Ronna Bañada (19233063)

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Global Land Use Change Impacts on Soil Nitrogen Availability and Environmental Losses by Jing Wang (6206297)

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Original records retrieved from Pubmed, SCOPUS, MEDLINE-Ovid, EMBASE, Web of Science and Cochrane Central Register of Controlled Trials databases. by Tiscar Graells (11340027)

Total thiamin content (log; nmol gC^-1) in phytoplankton, zooplankton, planktivorous fish, piscivorous fish and omnivorous fish (drawings modified from [52]). by Samuel Hylander (331771)

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Fig 5 - by Samuel Hylander (331771)

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Fig 1 - by Samuel Hylander (331771)

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Excel file with the raw data underlying the manuscript. by Samuel Hylander (331771)

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Summary of the median, average, maximum and minimum concentrations of total thiamin in phytoplankton (or seston), zooplankton, planktivorous fish, piscivorous fish and omnivorous f... by Samuel Hylander (331771)

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Fig 2 - by Samuel Hylander (331771)

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Fig 6 - by Samuel Hylander (331771)

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Fig 4 - by Samuel Hylander (331771)

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Fig 3 - by Samuel Hylander (331771)

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Decadal evolution of the percentage of publications (“articles” and “reviews”) per branch of knowledge in multidisciplinary journals (according to the Web of Science) from 1980 to... by Daniel Redondo-Gómez (11881399)

Dataset - Core reorganisation in food webs buffers ecosystems against warming by Pablo Augusto Poleto Antiqueira (20722502)

“…While warming consistently decreased robustness to secondary extinctions through reduced food web connectance, core reorganisation enhanced both energy flux and robustness to species loss. …”

The correlogram. by Bingtao Su (4740009)

“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”

The food consumption quantity. by Bingtao Su (4740009)

“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”