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largest decrease » marked decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
tea decrease » mean decrease (Expand Search), teer decrease (Expand Search), step decrease (Expand Search)
ct largest » _ largest (Expand Search)
a larger » a large (Expand Search), _ larger (Expand Search), _ large (Expand Search)
_ tea » _ ten (Expand Search)
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Biases in larger populations.
Published 2025“…<p>(<b>A</b>) Maximum absolute bias vs the number of neurons in the population for the Bayesian decoder. …”
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The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness.
Published 2025“…Parameter values: interaction strengths were drawn from a half-normal distribution of zero mean and a standard deviation of 0.2, and strength for consumers was made no larger than the strength for resources. …”
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Side angle tea picking.
Published 2025“…<div><p>This study proposes the S-YOLOv10-ASI algorithm to improve the accuracy of tea identification and harvesting by robots, integrating a slice-assisted super-reasoning technique. …”
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The soil bacterial community richness and diversity in different tea varieties root zone soil.
Published 2025Subjects: -
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Scheme of g-λ model with larger values λ.
Published 2024“…<div><p>This paper theoretically explores the propagation attenuation of normally incident P-waves on a single uncoupled joint exhibiting nonlinear deformation behavior. …”
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RDA and pearson correlation analysis of soil bacterial communities and soil environmental factors.
Published 2025Subjects: -
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KEGG enrichment map of differential metabolites (a) and differential abundance score map (b).
Published 2025Subjects: -
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Detected metabolites (a), volcano plot (b) and scatter plot (c) of differential metabolites.
Published 2025Subjects: -
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Table 1_Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.docx
Published 2025“…Notably, BF2 applied for 2 years significantly increased the content of free amino acids, total flavonoids, soluble sugar, while reduced the phenol-ammonia ratio (p < 0.05), thereby improving tea quality. Further metabolomics analysis revealed that BF2 treatment significantly elevated the levels of amino acids, including theanine, threonine, proline, valine, and glutamic acid, while decreasing catechins including C, EC, and EGCG, thus leading to reduced bitterness and astringency and enhanced freshness. …”