The DEG number and clustering analysis of DEG expression profile. حسب Xiaohua Du (1863520)

Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer حسب Daniel Orejon (2892722)

"…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …"

Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer حسب Daniel Orejon (2892722)

"…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …"

Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer حسب Daniel Orejon (2892722)

"…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …"

Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer حسب Daniel Orejon (2892722)

"…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …"

Heat map matrix and Eigenvectors of Pearson correlation analysis of 31 gene mutations and the alive outcome in 360 EOC patients. حسب Mirielle C. Ma (18990490)

PD-1 and CXCR4 expression in PDAC tumors and PDOs. حسب Megan M. Harper (13014734)

الموضوعات:

<i>PD-1</i> knockdown in MIAPaCa-2 cells attenuates CXCR4 downstream pathways. حسب Megan M. Harper (13014734)

الموضوعات:

PD-1 and CXCR4 expression in PDAC cells and PDOs. حسب Megan M. Harper (13014734)

الموضوعات:

CXCR4 inhibition leads to PD-1 translocation to the cell membrane. حسب Megan M. Harper (13014734)

الموضوعات:

Co-immunoprecipitation studies in MIAPaCa-2 and PANC-1 cell lines. حسب Megan M. Harper (13014734)

الموضوعات:

Transwell migration assays of PANC-1 and MIAPaCa-2 cells. حسب Megan M. Harper (13014734)

الموضوعات:

Image1_Scorpion Venom Heat–Resistant Synthesized Peptide Increases Stress Resistance and Extends the Lifespan of Caenorhabditis elegans via the Insulin/IGF-1-Like Signal Pathway.ti... حسب Ying-Zi Wang (11517934)

"…Based on the amino acid sequence of these peptides, scorpion venom heat–resistant synthesized peptide (SVHRSP) was prepared using polypeptide synthesis technology. …"

Subgroup analysis of the therapeutic effects of negative pressure wound therapy versus conventional wound care for sternal wound infection. حسب Si He (3236646)

الموضوعات:

Pooled effect of the therapeutic effects of negative pressure wound therapy versus conventional wound care for sternal wound infection. حسب Si He (3236646)

الموضوعات:

Table_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"

Table_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"

Image_8_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"

Image_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"

Image_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"