Image_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Table_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_7_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_2_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_5_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_6_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Chart illustrates the treated groups (BM-MSC1, BM-MSC2, AD-MSC1, AD-MSC2) increasing in cell viability over replicates, while the untreated groups (Un-BM1, Un-BM2, Un-AD1, Un-AD2)... by Alani Mohanad Khalid Ahmed (22693496)

Table_3_Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering.DOCX by Nazlı Kocaefe-Özşen (12128412)

“…The results show that the oxidative stress-resistant evolved strain was also cross-resistant against other types of stressors, including heat, freeze-thaw, ethanol, cobalt, iron, and salt. …”

Table_6_Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering.DOCX by Nazlı Kocaefe-Özşen (12128412)

“…The results show that the oxidative stress-resistant evolved strain was also cross-resistant against other types of stressors, including heat, freeze-thaw, ethanol, cobalt, iron, and salt. …”

Table_5_Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering.DOCX by Nazlı Kocaefe-Özşen (12128412)

“…The results show that the oxidative stress-resistant evolved strain was also cross-resistant against other types of stressors, including heat, freeze-thaw, ethanol, cobalt, iron, and salt. …”

Table_4_Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering.DOCX by Nazlı Kocaefe-Özşen (12128412)

“…The results show that the oxidative stress-resistant evolved strain was also cross-resistant against other types of stressors, including heat, freeze-thaw, ethanol, cobalt, iron, and salt. …”

Table_1_Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering.DOCX by Nazlı Kocaefe-Özşen (12128412)

“…The results show that the oxidative stress-resistant evolved strain was also cross-resistant against other types of stressors, including heat, freeze-thaw, ethanol, cobalt, iron, and salt. …”

Table_2_Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering.DOCX by Nazlı Kocaefe-Özşen (12128412)

“…The results show that the oxidative stress-resistant evolved strain was also cross-resistant against other types of stressors, including heat, freeze-thaw, ethanol, cobalt, iron, and salt. …”

'Desiccation tolerance of Rhamnidium elaeocarpum Reissek (Rhamnaceae) seeds by Lílian Abadia da Silva (12654315)

“…Furthermore, the electrophoretic profile of the isoenzymes: catalase, peroxidase and esterase, the enzymatic activities of endo-β-mannanase and α-amylase and the electrophoretic analysis of heat-resistant proteins were performed. A higher germination speed and respiratory rate was obtained for seeds with a water content of 12% w.b., and the activity of catalase isoforms was more pronounced in seeds with a higher degree of dehydration, which was in contrast to peroxidase, showed decreased activity. …”

Heat treatment of Hexa-Methylene Diamine Tetra-Methylene Phosphonic Acid (HMDTMPA) coating on biodegradable Mg to improve corrosion resistance and bioactivity by Hanaa Soliman (10518975)

“…In addition, bioactivity character such as live cells attraction was noticed due to the increase of P–O groups that compensated the decrease of O–H groups in the film structure. Through the post-heat treatment, we were able to provide a new insight towards understanding how particular functional groups (OH) can modify the organic coating quality. …”

A numerical investigation on the effect of shape-size-number of drills on heat transfer characteristics of a circular pin fin by Ravada Kishore Babu (19796397)

“…It throws light on the possible replacement of solid fins with drilled fins for enhanced heat dissipation. It offers either more heat transfer, for the given volume with reduced weight, or decreased volume for the mandated heat load. …”

Heat map illustrating the differences in protein levels of ribosomal proteins. by Dipika Gupta (204889)

(A) PCA score scatter plots; (B)Heat map visualization of detected metabolites in PD and D phases; Various colors in the figure represent the relative content. by Bingshuo Shi (21485387)

Image 1_Elevated growth [CO2] enhances heat stress resistance of photosynthesis in young leaves of avocado (Persea americana).png by Yusuph Olawale Abiola (22562519)

“…<p>Climate change is associated with higher atmospheric [CO₂] and more frequent temperature extremes, with the strongest impact expected in the tropics where plants often operate close to their heat stress limit. How the resistance of foliage photosynthetic traits to heat stress varies with [CO₂] elevation remains largely unknown, particularly in tropical species with continuously expanding canopies, where the heat resistance of leaves can vary with age. …”

DataSheet1_The combined influences of local heat application and resistance exercise on the acute mRNA response of skeletal muscle.docx by Mark L. McGlynn (19920120)

“…The purpose of this study was to determine the combined effects of local heat application and acute resistance exercise on gene expression associated with the human muscle growth program.…”