Showing 161 - 180 results of 3,341 for search '(( decrease plant resistance ) OR ( decrease ((nac resistance) OR (heat resistance)) ))', query time: 0.62s Refine Results
  1. 161

    Biological aspects of the two-spotted spider mite on strawberry plants under silicon application by Edenilson B Ribeiro (12736653)

    Published 2022
    “…<div><p>ABSTRACT Silicon is an inducer of plant resistance to arthropod pests, being a promising strategy for integrated management. …”
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    Table_2_Dynamics of Genotypic and Phenotypic Antibiotic Resistance in a Conventional Wastewater Treatment Plant in 2 Years.xlsx by Hanseob Shin (13231800)

    Published 2022
    “…<p>Wastewater treatment plants (WWTPs) are considered a sink and a source of antibiotic resistance. …”
  6. 166

    Table_1_Dynamics of Genotypic and Phenotypic Antibiotic Resistance in a Conventional Wastewater Treatment Plant in 2 Years.xlsx by Hanseob Shin (13231800)

    Published 2022
    “…<p>Wastewater treatment plants (WWTPs) are considered a sink and a source of antibiotic resistance. …”
  7. 167

    Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer by Daniel Orejon (2892722)

    Published 2024
    “…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …”
  8. 168

    Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer by Daniel Orejon (2892722)

    Published 2024
    “…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …”
  9. 169

    Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer by Daniel Orejon (2892722)

    Published 2024
    “…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …”
  10. 170

    Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer by Daniel Orejon (2892722)

    Published 2024
    “…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …”
  11. 171

    Image1_Scorpion Venom Heat–Resistant Synthesized Peptide Increases Stress Resistance and Extends the Lifespan of Caenorhabditis elegans via the Insulin/IGF-1-Like Signal Pathway.ti... by Ying-Zi Wang (11517934)

    Published 2022
    “…Based on the amino acid sequence of these peptides, scorpion venom heatresistant synthesized peptide (SVHRSP) was prepared using polypeptide synthesis technology. …”
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    Effect of the post-heat treatment on the properties of medium density particleboard of Eucalyptus sp. by Ticyane Pereira Freire Sabino (12853879)

    Published 2022
    “…<div><p>Abstract Heat treatment aims to reduce the compression stresses generated during the panel production, improving its dimensional stability and providing greater resistance to attack by xylophagous organisms, despite decreasing the mechanical properties. …”
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    Table_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  20. 180

    Table_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”