Nanorough Is Not Slippery Enough: Implications on Shedding and Heat Transfer حسب Daniel Orejon (2892722)

"…While further surface structuring may impose an additional heat transfer resistance, the presence of micro-structures eventually reduces the effective condensate–surface intimate interactions with the consequently decreased adhesion and enhanced shedding performance, which is investigated in this work. …"

Heat map matrix and Eigenvectors of Pearson correlation analysis of 31 gene mutations and the alive outcome in 360 EOC patients. حسب Mirielle C. Ma (18990490)

Image1_Scorpion Venom Heat–Resistant Synthesized Peptide Increases Stress Resistance and Extends the Lifespan of Caenorhabditis elegans via the Insulin/IGF-1-Like Signal Pathway.ti... حسب Ying-Zi Wang (11517934)

"…Based on the amino acid sequence of these peptides, scorpion venom heat–resistant synthesized peptide (SVHRSP) was prepared using polypeptide synthesis technology. …"

Temporal changes in vector density stratified by Anopheles species and study site. حسب Moses R. Kamya (8308617)

الموضوعات: "…phenotypic insecticide resistance…"

Monthly trends in the vector densities of common <i>Anopheles</i> species stratified by geographic regions. حسب Moses R. Kamya (8308617)

الموضوعات: "…phenotypic insecticide resistance…"

Characteristics of households and cohort participants at enrolment. حسب Moses R. Kamya (8308617)

الموضوعات: "…phenotypic insecticide resistance…"

Monthly trends in laboratory confirmed cases of malaria and malaria incidence from Nagongera Health Center. حسب Moses R. Kamya (8308617)

الموضوعات: "…phenotypic insecticide resistance…"

Monthly trends in the incidence of clinical malaria, prevalence of microscopic parasitemia, and prevalence of microscopic or sub-microscopic parasitemia stratified by geographic re... حسب Moses R. Kamya (8308617)

الموضوعات: "…phenotypic insecticide resistance…"

Temporal changes in measures of malaria burden stratified by age categories and study site. حسب Moses R. Kamya (8308617)

الموضوعات: "…phenotypic insecticide resistance…"

Map of eastern Uganda with an extract showing study sites. حسب Moses R. Kamya (8308617)

الموضوعات: "…phenotypic insecticide resistance…"

Mortality <i>of An</i>. <i>gambiae s</i>.<i>l</i>. and <i>An</i>. <i>funestus</i> exposed to clothianidin and pirimiphos-methyl for varying durations. حسب Moses R. Kamya (8308617)

الموضوعات: "…phenotypic insecticide resistance…"

Table_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"

Table_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"

Image_8_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"

Image_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"

Image_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"

Table_2_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"

Image_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"

Table_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"

Image_7_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF حسب Martti Tapani Sinnelä (11545690)

"…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …"