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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a largest » _ largest (Expand Search), a large (Expand Search), a latest (Expand Search)
largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
set decrease » step decrease (Expand Search), we decrease (Expand Search), sizes decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a largest » _ largest (Expand Search), a large (Expand Search), a latest (Expand Search)
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Relationship between past 12-month self-harming behaviors and different types of violence.
Published 2024Subjects: “…forensic psychiatric settings…”
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Disaggregation of past 12-month dual harm based on the experience of one or multiple types of violence.
Published 2024Subjects: “…forensic psychiatric settings…”
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Sociodemographic and clinical characteristics associated with dual harm.
Published 2024Subjects: “…forensic psychiatric settings…”
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Sociodemographic and clinical characteristics of patients under the Ontario Review Board in 2014 and 2015.
Published 2024Subjects: “…forensic psychiatric settings…”
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Preferred Reporting Items for Systematic Reviews and Meta-Analyses flowchart.
Published 2025Subjects: -
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Recruitment flow diagram of the current study.
Published 2025“…Phase 1 EQ-VAS decreases were associated with female sex, lower somatic symptom, fewer comorbidities, lack of expectation for a fast recovery, higher ISS, higher injury pain, neck, spine/back or lower extremity injuries. …”
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Summary statistics of key variables.
Published 2024“…We find that in developing countries, as urban economic density increases, innovation first increases and then begins to decrease beyond a certain point, with the decline being most prominent in the largest cities. …”
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Table 1_Implementing climate menu labels in university settings: a narrative review.docx
Published 2025“…We identified 280 articles and narrowed down the review to 14 articles based on study setting, language, and scope. Of the 14 studies, 86% (12 articles) observed a decrease in the consumption of foods researchers classified as high emissions, 60% (8 articles) observed a decrease in the consumption of foods classified as medium-emission foods, and 63% (9 articles) observed an increase in the consumption of foods classified as low-emission food. …”
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