يعرض 81 - 100 نتائج من 21,636 نتيجة بحث عن '(( e point decrease ) OR ((( 50 ((nn decrease) OR (a decrease)) ) OR ( 5 fold decrease ))))', وقت الاستعلام: 0.25s تنقيح النتائج
  1. 81
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    Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX حسب Mari Kjellberg (20130183)

    منشور في 2024
    "…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …"
  3. 83
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    The <i>rcan-1</i> rearrangement allele decreases expression of <i>rcan-1</i>. حسب Yuehui Zhao (3146229)

    منشور في 2020
    "…Cyan: p<0.01, log<sub>2</sub>(Fold Change) < -1. (The list of differential expressed genes with significance are available in <b><a href="http://www.plosgenetics.org/article/info:doi/10.1371/journal.pgen.1008606#pgen.1008606.s018" target="_blank">S5 Table</a></b>). …"
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  15. 95

    NatB-inactivation decreased Drk levels through its N-terminal sequences, which was regulated by the N-end rule E3 ubiquitin ligase POE/UBR4. حسب Zhentao Sheng (107495)

    منشور في 2020
    "…Data were collected from eye discs containing MARCM clones similar to those shown in (A-C). (E-J) Wing discs containing FRT control or <i>psid</i> MARCM clones marked by GFP expression (pointed by arrowheads). …"
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  19. 99

    Olaparib reverses the oxLDL-mediated decrease in co-immunoprecipitation of IκBα with RelA or p50. حسب Khamis Mustafa (17941332)

    منشور في 2024
    "…Relative band densities from three independent experiments were analyzed. (A) OxLDL decreased co-immunoprecipitation of IκBα with both RelA and p50, and olaparib reversed the effect of oxLDL on the dissociation of IκBα with RelA and p50. …"
  20. 100

    Data_Sheet_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.PDF حسب Mari Kjellberg (20130183)

    منشور في 2024
    "…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …"