Search alternatives:
point decrease » point increase (Expand Search)
mean decrease » a decrease (Expand Search)
mg decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
e point » _ point (Expand Search), 5 point (Expand Search), a point (Expand Search)
point decrease » point increase (Expand Search)
mean decrease » a decrease (Expand Search)
mg decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
e point » _ point (Expand Search), 5 point (Expand Search), a point (Expand Search)
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101
Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit
Published 2019“…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
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Effect of essential oil TTO and LEO coating of MWCNT filters on bacterial removal rates.
Published 2019Subjects: -
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Essential oil-incorporated carbon nanotubes filters for bacterial removal and inactivation - Fig 4
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Essential oil-incorporated carbon nanotubes filters for bacterial removal and inactivation - Fig 2
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The percentage of NaCl tolerant <i>E</i>. <i>coli</i> cells retained on filters.
Published 2019Subjects: