Showing 141 - 160 results of 229,722 for search '(( e point decrease ) OR ( 10 ((((we decrease) OR (a decrease))) OR (teer decrease)) ))', query time: 1.55s Refine Results
  1. 141

    S4 File - by Andrei Rajkovic (10965915)

    Published 2023
    Subjects:
  2. 142

    S3 File - by Andrei Rajkovic (10965915)

    Published 2023
    Subjects:
  3. 143

    S2 File - by Andrei Rajkovic (10965915)

    Published 2023
    Subjects:
  4. 144
  5. 145

    Modeling Coastal Vulnerability through Space and Time by Thomas Hopper (3216453)

    Published 2016
    “…Coastal protective features, ranging from storm surge barriers and levees to natural features (e.g. wetlands), have been promoted to decrease future flood risk to communities in coastal areas around the world. …”
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    A flow diagram of the study entry. by Sakiko Fukui (387048)

    Published 2025
    “…Criteria included: at least six months’ residency before death, ability to eat orally during the study period, and death within the facility. We created a time-series dataset for 69 participants, documenting their average weekly food intake (on a scale of 0-10). …”
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  12. 152

    In the absence of chloride, two-fold decrease in [Na<sup>+</sup>]<sub>e</sub> shifted GLT-1a E<sub>rev</sub> by −28 mV at both low and high glutamate concentrations. by Anatoli Y. Kabakov (729047)

    Published 2015
    “…Arrow head points to simultaneous decrease in [Glu<sup>-</sup>]<sub>e</sub> and [Na<sup>+</sup>]<sub>e</sub>, which affects the current. …”
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    Beta-catenin signaling is decreased in intermediate progenitor cells. by Christopher A. Mutch (243132)

    Published 2010
    “…Arrows highlight examples of Tbr2+ cells outside the VZ, while arrowhead point to Tbr2+ cells still in the VZ. Tbr2+ cells have decreased d2EGFP signal in both the VZ and SVZ. …”
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    Nanomolar Caffeic Acid Decreases Glucose Uptake and the Effects of High Glucose in Endothelial Cells by Lucia Natarelli (823310)

    Published 2015
    “…In HG, the presence of 10 nM caffeic acid was associated with a decrease of glucose uptake but not to changes of GLUT-1 membrane localization or mRNA levels. …”