S1 Appendix - by Kailas Shankar Honasoge (17108745)

Overview of the processes modelled in this study. by Kailas Shankar Honasoge (17108745)

S3 Fig - by Kiara C. Cushway (17972956)

S4 Fig - by Kiara C. Cushway (17972956)

S2 Fig - by Kiara C. Cushway (17972956)

The spatial distribution and number of exposed TCs of the 494 study locations. by Wenzhong Huang (538470)

Vinculin concentration can influence maturation fraction. by Kailas Shankar Honasoge (17108745)

Effect of COVID-19 on circulating leukocyte populations. by Isaiah R. Turnbull (9351911)

S1 Fig - by Kiara C. Cushway (17972956)

While NA formation is substrate stiffness independent, maturation is influenced considerably by stiffness. by Kailas Shankar Honasoge (17108745)

Summary of subgroup analysis results. by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

Original study data. by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

S2 File - by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

Flows simulated using HEC-RAS, including exceedance probabilities for USGS gage 08144500 (San Saba at Menard) for both the period of record (1916–2022) and 1998–2018 and date and m... by Kiara C. Cushway (17972956)

Sensitivity analysis results. by Kailas Shankar Honasoge (17108745)

Fig 1 - by Kiara C. Cushway (17972956)

Forest plot. by Junyin Pan (20700411)

Effect of COVID-19 on circulating leukocyte phosphoproteome. by Isaiah R. Turnbull (9351911)

Studies examining the impacts of hydraulic conditions on freshwater mussels at different flows in variable environments at multiple spatial scales. by Kiara C. Cushway (17972956)

Model predictions of mean actin retrograde velocity and maturation fraction for the baseline model. by Kailas Shankar Honasoge (17108745)