Stimulation effects on delta ACC 2-back, separately for each block after TMS. by Nathalie Schicktanz (703613)

“…Values higher than 100 indicate an improved performance compared to the last block before TMS, while values below 100 indicate decreased performance.…”

Improved visualization of degenerated facial nerve branches with F-NP41 labeling compared to white light reflectance alone. by Timon Hussain (699574)

S1 Appendix - by Kailas Shankar Honasoge (17108745)

Mass cytometry to define the molecular mechanisms of COVID-19. by Isaiah R. Turnbull (9351911)

Overview of the processes modelled in this study. by Kailas Shankar Honasoge (17108745)

S3 Fig - by Kiara C. Cushway (17972956)

S4 Fig - by Kiara C. Cushway (17972956)

S2 Fig - by Kiara C. Cushway (17972956)

The spatial distribution and number of exposed TCs of the 494 study locations. by Wenzhong Huang (538470)

Vinculin concentration can influence maturation fraction. by Kailas Shankar Honasoge (17108745)

S1 Fig - by Kiara C. Cushway (17972956)

While NA formation is substrate stiffness independent, maturation is influenced considerably by stiffness. by Kailas Shankar Honasoge (17108745)

Summary of subgroup analysis results. by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

Original study data. by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

S2 File - by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

Flows simulated using HEC-RAS, including exceedance probabilities for USGS gage 08144500 (San Saba at Menard) for both the period of record (1916–2022) and 1998–2018 and date and m... by Kiara C. Cushway (17972956)

Sensitivity analysis results. by Kailas Shankar Honasoge (17108745)

Fig 1 - by Kiara C. Cushway (17972956)

Forest plot. by Junyin Pan (20700411)

Characterization of in vivo VSMCs in the aorta of <i>HtrA1</i>^<i>-/-</i> mouse and histological abnormalities of aortas isolated from <i>HtrA1</i>^<i>-/-</i> m... by Muthi Ikawati (5227451)

“…<b>(F-M)</b> Elastic fiber degradation and decrease in collagens in 52-wo <i>HtrA1</i>^<i>-/-</i> mouse aortas. …”