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point decrease » point increase (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
e point » _ point (Expand Search), 5 point (Expand Search), a point (Expand Search)
point decrease » point increase (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
e point » _ point (Expand Search), 5 point (Expand Search), a point (Expand Search)
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Lack of AmyR decreased amylase activity and increased cellulase expression on cellulose.
Published 2015“…<p>(A) Deletion of <i>amyR</i> resulted in visible halo on 1% cellulose plate and decreased starch-degrading halo on starch plate, respectively. …”
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1006
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1007
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1008
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1009
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1011
Heatmaps with different genetic linkage and migration rate.
Published 2021“…More generally, the data from <a href="http://www.plosgenetics.org/article/info:doi/10.1371/journal.pgen.1009385#pgen.1009385.g006" target="_blank">Fig 6A–6F</a> show that within the range of migration rates shown (0.5%-4%), increased rates of migration must be counterbalanced by decreased recombination frequency (increased drive strength and duration) in order for <i>Rescue</i>/Cargo/gRNAs to be maintained at high frequency. …”
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1012
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1013
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1014
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1015
Data_Sheet_5_Agroclimatic Metrics for the Main Stone Fruit Producing Areas in Spain in Current and Future Climate Change Scenarios: Implications From an Adaptive Point of View.PDF
Published 2022“…Climate change is already producing an increase in average temperatures with special intensity in certain areas like the Mediterranean ones. These changes lead to a decrease in the accumulated chill, which can have a profound impact on the phenology of Prunus species like stone fruits due to, e.g., difficulties to cover the chilling requirements to break endodormancy, the occurrence of late frost events, or abnormal early high temperatures. …”
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1016
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1017
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1018
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1019
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1020