Showing 1,921 - 1,940 results of 103,630 for search '(( e point decrease ) OR ( 5 ((((we decrease) OR (a decrease))) OR (nn decrease)) ))', query time: 1.67s Refine Results
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    [Fourier Transform Infrared spectroscopy (FTIR) as a screening method for freezing point in raw milk] by E. Duarte (10387469)

    Published 2021
    “…Whole and skim milk were added with water (0, 2, 5, 10, 15, and 20%). The remaining skim milk was added with cream (5, 10, 15, 20%) and water (0, 2, 5, 10, 15, and 20%). …”
  6. 1926

    Decrease of NF-κB activity in tumor tissue of CCR5<sup>−/−</sup> mice. by Ju Kyoung Song (324058)

    Published 2013
    “…<p><b>A</b>, The DNA binding activity of NF-κB was determined in the nuclear extracts of the CCR5<sup>−/−</sup> mice and CCR5<sup>+/+</sup> mice tumor tissues by EMSA described in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0033747#s4" target="_blank">material and methods</a>. …”
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    Increasing temperature decreases oxygen concentration and decreasing oxygen content decreases neuronal excitability. by Yuguo Yu (172221)

    Published 2012
    “…Increasing temperature can dramatically decrease oxygen levels. B. Response of layer 2/3 pyramidal cells (n = 5) to the intracellular injection of a depolarizing current pulse (200 pA, 500 ms) at different temperatures (same experiments as in A). …”
  12. 1932

    Dispersion-temperature of microgels decreases at lower pHs. by Chi-Shuo Chen (234719)

    Published 2015
    “…<p>As pH is reduced from 8.0 (black) to 7.7 (blue) to 7.5 (red) to 7.3 (green), non-linear microgel dispersion-temperature changes were observed while pH decreases. …”
  13. 1933

    Vacuolar dynamics after a rapid temperature decrease. by Noriaki Kadohama (382080)

    Published 2013
    “…<p>Vacuolar membrane labeled with FM1-43 (green) and chlorophyll fluorescence (magenta) in palisade mesophyll cells of saintpaulia leaf were observed before (A) and 10 min after (B) a rapid temperature decrease from 25°C to 5°C and kept at 5°C for 1 min. …”
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