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point decrease » point increase (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
e point » _ point (Expand Search), 5 point (Expand Search), a point (Expand Search)
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68301
Rod photoreceptor cell death in rhodopsin Q344X transgenic fish.
Published 2012“…(I) Graph of the number of rod photoreceptor of normal rhodopsin and rhodopsin Q344X mutant at 3, 5 and 7 dpf. (Bars mean SD, * means p<0.05, ** means p<0.01.) …”
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68302
Data from flow assays with neutrophils treated with RPMI or bromelain.
Published 2013“…Arrows point to cells interacting with the substrate under conditions of shear stress. …”
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68303
Profiling of Luteal Transcriptome during Prostaglandin F2-Alpha Treatment in Buffalo Cows: Analysis of Signaling Pathways Associated with Luteolysis
Published 2014“…The novel finding of this study is the down regulation of CYP19A1 gene expression accompanied by decrease in expression of E<sub>2</sub> receptors and circulating and intra luteal E<sub>2</sub> post PGF<sub>2α</sub> treatment. …”
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68304
Supplementary Material for: Correlation between bilirubin elimination with the cytokine adsorber Cytosorb® and mortality in critically ill patients with hyperbilirubinemia
Published 2023“…Patients with continuously decreasing bilirubin concentrations after liver transplantation or other liver support systems (i.e. …”
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68305
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68306
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68307
Lab 4: Biol2050 The Effect of Pan Colour and Floral Presence on Insect Abundance
Published 2015“…When the wind speed was found on the Beaufort scale, it was given a beaufort number of 5, which corresponded to Fresh Breeze in seaman's term. …”
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68308
SA perception phenotypes of the βCA T-DNAs.
Published 2017“…In the case of <i>βca5</i>, the homozygous plant was sterile (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0181820#pone.0181820.s011" target="_blank">S11 Fig</a>), and the progeny of a heterozygous plant were used. …”
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68309
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68310
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68311
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68312
Adoptive transfer of CD4<sup>+</sup>CD25<sup>−</sup>CD45RB<sup>+hi</sup> T cells derived from C3H mice restores bone loss phenotype in OVX-immunocompromised mice.
Published 2013“…The number of BrdU-positive cells was indicated as a percentage to the total number of counted BMMSCs and averaged from 5 replicated cultures. …”
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68313
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68314
Time-course of BIO effects on GSK-3β activity, Akt, AMPK and MAPK signaling in contracting myotubes.
Published 2013“…(<b>D</b>) BIO decreased Erk1/2 phosphorylation with a similar time-course in myotubes cultured either in G5 or G25. …”
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68315
Serum stimulates PLY oligomer formation.
Published 2014“…The decrease in emission intensity of D is dependent on the formation of the oligomer <a href="http://www.plospathogens.org/article/info:doi/10.1371/journal.ppat.1004353#ppat.1004353-Harris1" target="_blank">[47]</a>. …”
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68316
Data_Sheet_1_Caspase-12 Is Present During Craniofacial Development and Participates in Regulation of Osteogenic Markers.PDF
Published 2020“…Pharmacological inhibition of caspase-12 in MC3T3-E1 cells caused a statistically significant decrease in expression of some major osteogenic genes, including those for alkaline phosphatase, osteocalcin and Phex. …”
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68317
Tissular and cellular effects of simulated UV daylight on human reconstructed skin.
Published 2010“…(d): MMP-1 ELISA assay : the amount of MMP-1 produced in the culture medium was measured after acute or repeated exposures (once a day for 5 consecutive days) to DUVR at the doses indicated. …”
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68318
AR alters PML aggregation via p63 pathway.
Published 2012“…Note a robust decrease in PML staining upon p63 knock-down (day 3, P<0.05; day 5, P<0.0001). …”
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68319
Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics
Published 2017“…Lipids and calorific value of the rolls were not affected (P > 0.05) by inclusion levels, but 15% tilapia meal resulted in greater amount of polyunsaturated fatty acids (4.63%) in relation to 0% inclusion (4.46%). There was a linear increase (P < 0.0001) in the firmness of the breads (3.65 to 13.17N) and a linear decrease (P < 0.001) in volume and specific volume. …”
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68320
Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics
Published 2018“…Lipids and calorific value of the rolls were not affected (P > 0.05) by inclusion levels, but 15% tilapia meal resulted in greater amount of polyunsaturated fatty acids (4.63%) in relation to 0% inclusion (4.46%). There was a linear increase (P < 0.0001) in the firmness of the breads (3.65 to 13.17N) and a linear decrease (P < 0.001) in volume and specific volume. …”