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point decrease » point increase (Expand Search)
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point decrease » point increase (Expand Search)
wt decrease » we decrease (Expand Search), _ decrease (Expand Search), nn decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
e point » _ point (Expand Search), 5 point (Expand Search), a point (Expand Search)
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99261
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99262
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99263
Different responses of AI neurons at varied frequencies and intervals of train stimuli.
Published 2013“…<p><b>A</b>) Five superimposed traces of the sound-evoked responses in AI neurons after train stimulation of the MGBv at incremental frequencies of electrical stimulation and intervals between the paired stimuli. …”
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99264
materials-16-01187.jpg
Published 2023“…</p> <p>Results indicated that the oxidation kinetics of Ti-6Al-4V alloys fabricated by EBM was similar to conventional processing and obeyed a parabolic or quasi-parabolic kinetics. …”
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99265
Inhibitory effects of the GLI-inhibitor GANT61 on the colony formation and viability of canine osteosarcoma cell lines.
Published 2014“…GANT61 decreased colony formation in (A) Abrams, (B) D17, and (C) Moresco cell lines. …”
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99266
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99267
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99268
Responses of Grassland Production to Single and Multiple Global Environmental Changes
Published 2013“…Aside from this nitrate response, expectations that a changing atmosphere and climate would promote carbon storage by increasing plant growth appear unlikely to be realized in this system.…”
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99269
Image_1_Comparison of the Intestinal Microbiota During the Different Growth Stages of Red Swamp Crayfish (Procambarus clarkii).jpg
Published 2021“…The alpha diversity decreased along with the growth of the crayfish, with the relative abundance of the microbiota changing among stages; crayfish at closer development stages had a more comparable intestinal microbiota composition. …”
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99270
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99271
Supplementary Material for: Food Web Structure Shapes the Morphology of Teleost Fish Brains
Published 2016“…Intriguingly, the results revealed two potential evolutionary trade-offs: (i) relative olfactory bulb size increased, while relative optic tectum size decreased, across a trophic position gradient, and (ii) the telencephalon was relatively larger in fish using more littoral-based carbon, while the cerebellum was relatively larger in fish using more pelagic-based carbon. …”
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99272
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99273
Habitat variables associated with encounters of Hottentot Buttonquail <i>Turnix hottentottus</i> during flush surveys across the Fynbos biome
Published 2018“…Habitat variables at encounter sites were recorded in vegetation plots, as well as locations without encounters. There was a critical number of observers needed during a flush survey in order to account for buttonquail presence, with no encounters with less than five participants. …”
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99274
Comparison of strength and proprioception parameters between subjects with and without functional ankle instability
Published 2022“…However, a mechanism like this musculoskeletal dysfunction occurs remains unknown. …”
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99275
Maternal effects on seedling development in <i>Phaseolus vulgaris</i> L.: the role of nitrogen management
Published 2022“…Mineral nitrogen causes a fixed variability in the system, regardless of the dose.…”
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99276
Short-term response of fish assemblages to instream habitat restoration in heavily impacted streams
Published 2020“…Nine species contributed to these changes, five decreased and four increased in abundance, indicating species responded differently to the experimental manipulation. …”
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99277
Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese
Published 2020“…The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus as probiotic source, and green banana biomass as partial fat substitute, in a total of five treatments. Analyses were performed to evaluate probiotic viability, microbiological conditions, centesimal composition (moisture, fat, fat in dry extract, protein, ashes, carbohydrates), water activity, resistant starch, colour, texture, lipid profile and sensory acceptability. …”
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99278
Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese
Published 2019“…The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus as probiotic source, and green banana biomass as partial fat substitute, in a total of five treatments. Analyses were performed to evaluate probiotic viability, microbiological conditions, centesimal composition (moisture, fat, fat in dry extract, protein, ashes, carbohydrates), water activity, resistant starch, colour, texture, lipid profile and sensory acceptability. …”
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99279
Reuse of Residues as Substrate for Production of Eucalyptus (Eucalyptus urograndis) Seedlings
Published 2021“…The experiment was conducted in a completely randomized design, with five treatments of increasing proportions of MO/decreasing proportions of CRH (0/28, 7/21, 14/14, 21/7 and 28/0%) and fixed proportions of VE (36%) and CF (36%) in the substrate. …”
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99280
Data_Sheet_1_Adjustments of γδ T Cells in the Lung of Schistosoma japonicum-Infected C56BL/6 Mice.doc
Published 2020“…In addition, the expression of CD80 and CD69 on B cells was decreased significantly (P < 0.05), and the SEA-specific antibody was markedly decreased (P < 0.05) in the blood of infected Vδ<sup>−/−</sup> mice. …”