Showing 99,261 - 99,280 results of 104,026 for search '(( e point decrease ) OR ( 5 ((wt decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 1.90s Refine Results
  1. 99261
  2. 99262
  3. 99263

    Different responses of AI neurons at varied frequencies and intervals of train stimuli. by Lei Han (150108)

    Published 2013
    “…<p><b>A</b>) Five superimposed traces of the sound-evoked responses in AI neurons after train stimulation of the MGBv at incremental frequencies of electrical stimulation and intervals between the paired stimuli. …”
  4. 99264

    materials-16-01187.jpg by Facundo Almeraya-Calderón (16016492)

    Published 2023
    “…</p> <p>Results indicated that the oxidation kinetics of Ti-6Al-4V alloys fabricated by EBM was similar to conventional processing and obeyed a parabolic or quasi-parabolic kinetics. …”
  5. 99265

    Inhibitory effects of the GLI-inhibitor GANT61 on the colony formation and viability of canine osteosarcoma cell lines. by Mehdi Hayat Shahi (561596)

    Published 2014
    “…GANT61 decreased colony formation in (A) Abrams, (B) D17, and (C) Moresco cell lines. …”
  6. 99266
  7. 99267
  8. 99268

    Responses of Grassland Production to Single and Multiple Global Environmental Changes by Jeffrey S Dukes (275171)

    Published 2013
    “…Aside from this nitrate response, expectations that a changing atmosphere and climate would promote carbon storage by increasing plant growth appear unlikely to be realized in this system.…”
  9. 99269

    Image_1_Comparison of the Intestinal Microbiota During the Different Growth Stages of Red Swamp Crayfish (Procambarus clarkii).jpg by Mengqi Xie (2818138)

    Published 2021
    “…The alpha diversity decreased along with the growth of the crayfish, with the relative abundance of the microbiota changing among stages; crayfish at closer development stages had a more comparable intestinal microbiota composition. …”
  10. 99270
  11. 99271

    Supplementary Material for: Food Web Structure Shapes the Morphology of Teleost Fish Brains by Edmunds N.B. (4161547)

    Published 2016
    “…Intriguingly, the results revealed two potential evolutionary trade-offs: (i) relative olfactory bulb size increased, while relative optic tectum size decreased, across a trophic position gradient, and (ii) the telencephalon was relatively larger in fish using more littoral-based carbon, while the cerebellum was relatively larger in fish using more pelagic-based carbon. …”
  12. 99272
  13. 99273

    Habitat variables associated with encounters of Hottentot Buttonquail <i>Turnix hottentottus</i> during flush surveys across the Fynbos biome by Alan TK Lee (729369)

    Published 2018
    “…Habitat variables at encounter sites were recorded in vegetation plots, as well as locations without encounters. There was a critical number of observers needed during a flush survey in order to account for buttonquail presence, with no encounters with less than five participants. …”
  14. 99274

    Comparison of strength and proprioception parameters between subjects with and without functional ankle instability by Fernanda Cristina Milanezi (12815903)

    Published 2022
    “…However, a mechanism like this musculoskeletal dysfunction occurs remains unknown. …”
  15. 99275

    Maternal effects on seedling development in <i>Phaseolus vulgaris</i> L.: the role of nitrogen management by Vanderley José Pereira (4717830)

    Published 2022
    “…Mineral nitrogen causes a fixed variability in the system, regardless of the dose.…”
  16. 99276

    Short-term response of fish assemblages to instream habitat restoration in heavily impacted streams by Angelo Rodrigo Manzotti (8465160)

    Published 2020
    “…Nine species contributed to these changes, five decreased and four increased in abundance, indicating species responded differently to the experimental manipulation. …”
  17. 99277

    Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese by Franciele Pozzebon PIVETTA (7577390)

    Published 2020
    “…The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus as probiotic source, and green banana biomass as partial fat substitute, in a total of five treatments. Analyses were performed to evaluate probiotic viability, microbiological conditions, centesimal composition (moisture, fat, fat in dry extract, protein, ashes, carbohydrates), water activity, resistant starch, colour, texture, lipid profile and sensory acceptability. …”
  18. 99278

    Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese by Franciele Pozzebon PIVETTA (7577390)

    Published 2019
    “…The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus as probiotic source, and green banana biomass as partial fat substitute, in a total of five treatments. Analyses were performed to evaluate probiotic viability, microbiological conditions, centesimal composition (moisture, fat, fat in dry extract, protein, ashes, carbohydrates), water activity, resistant starch, colour, texture, lipid profile and sensory acceptability. …”
  19. 99279

    Reuse of Residues as Substrate for Production of Eucalyptus (Eucalyptus urograndis) Seedlings by Paola Alfonsa Vieira Lo Monaco (5020784)

    Published 2021
    “…The experiment was conducted in a completely randomized design, with five treatments of increasing proportions of MO/decreasing proportions of CRH (0/28, 7/21, 14/14, 21/7 and 28/0%) and fixed proportions of VE (36%) and CF (36%) in the substrate. …”
  20. 99280

    Data_Sheet_1_Adjustments of γδ T Cells in the Lung of Schistosoma japonicum-Infected C56BL/6 Mice.doc by Hefei Cha (8931338)

    Published 2020
    “…In addition, the expression of CD80 and CD69 on B cells was decreased significantly (P < 0.05), and the SEA-specific antibody was markedly decreased (P < 0.05) in the blood of infected Vδ<sup>−/−</sup> mice. …”