Effect of specific inhibitors on CYP-mediated CK (50 μM) metabolism in HLMs. by Jian Xiao (253329)

“…Each data point represents the average of triple determinations and error bars. …”

Ear stimulation targets used of taVNS or staVNS. by Duyan Geng (12072181)

Subjects:

CHO cell line stably transfected to synthesize rhTSG-6 forms aggregates resulting in a decrease of protein production. by Dong-Ki Kim (847216)

Fig 4 - by Duyan Geng (12072181)

Subjects:

Fig 6 - by Duyan Geng (12072181)

Subjects:

Fig 5 - by Duyan Geng (12072181)

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PAD4-deficient mice display a slight decrease in weight loss upon influenza infection but similar survival kinetics. by Saskia Hemmers (214438)

Increase in the amount of AGEs in the silkworm hemolymph after ingestion of a high glucose diet and decrease in AGEs after injection of aminoguanidine. by Yasuhiko Matsumoto (206628)

GLB1 increases expression in HGPIN and a subset of PCa and correlates with decreased proliferation and increased expression of HP1γ. by Jennifer Wagner (523883)

Transaldolase deficiency causes a starvation-like response that decreases animal fat content and rewires lipid metabolism gene expression. by Christopher F. Bennett (3875731)

“…<p><b>(A)</b> Intestinal fat staining decreases from RNAi knockdown of <i>tald-1</i> or <i>cco-1</i>. …”

Trace-weighted images at b = 50 s/mm². by Tobit Führes (12647099)

FAST protein expression in A549 cells decreases cellular metabolic activity, promotes apoptosis and concomitant loss of membrane integrity. by Carmen M. Wong (3176730)

JBPOS0101 decreased Amyloid Beta (Aβ) aggregates in the cortex and hippocampal regions in 5xFAD mouse brains. by Jihoon Jeong (4852690)

Rap1A knockdown <i>in vitro</i> impairs steady state monolayer integrity and decreases transepithelial electrical resistance. by Erika S. Wittchen (256700)

Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX by Mari Kjellberg (20130183)

“…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …”

GC-MS chromatogram of garlic essential oil. by Huda H. Elbehery (22492996)

“…GO-GA NPs enhanced the persistence activity, exhibiting a continued toxic effect for >30 days, with a PT₅₀ of 22.29 days compared to 12.79 days for GO. …”

Effect of CM from osteoblasts cultured with CXCL8 (200 pg/ml) or CCL20 (500 pg/ml) on osteoclastic bone resorption. by Janak L. Pathak (759122)

Effect of CXCL8 (200 pg/ml), CCL20 (500 pg/ml), CXCL8-CM, and CCL20-CM on osteoclast formation. by Janak L. Pathak (759122)

Olaparib reverses the oxLDL-mediated decrease in co-immunoprecipitation of IκBα with RelA or p50. by Khamis Mustafa (17941332)

“…Relative band densities from three independent experiments were analyzed. (A) OxLDL decreased co-immunoprecipitation of IκBα with both RelA and p50, and olaparib reversed the effect of oxLDL on the dissociation of IκBα with RelA and p50. …”

miR-155 suppresses atherosclerotic plaque progression, reduces macrophage accumulation, as well as decreases TNF-a and IL-6 levels in the thoracic aorta of ApoE^−/− mice.... by Jianhua Zhu (50548)