Search alternatives:
marked decrease » marked increase (Expand Search)
waste decrease » water decreases (Expand Search), rate decreased (Expand Search), step decrease (Expand Search)
large decrease » larger decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
marked decrease » marked increase (Expand Search)
waste decrease » water decreases (Expand Search), rate decreased (Expand Search), step decrease (Expand Search)
large decrease » larger decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
-
1
-
2
A 1:2000 scale map of the 2.12 km<sup>2</sup> study area: The UC Santa Cruz campus.
Published 2024Subjects: -
3
-
4
-
5
-
6
Table 1_Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii.docx
Published 2025“…Notably, Buchnera and Arsenophonus were two dominant symbiotic bacteria related to metabolism and host adaptability in A. gossypii. The relative abundance of Buchnera in T5 and T10 significantly increased compared to M and T, while the relative abundance of Arsenophonus decreased markedly. …”
-
7
-
8
-
9
-
10
-
11
Change in waste sort parameters, total and disposed waste streams 1990–2017 (percentages).
Published 2025Subjects: -
12
-
13
-
14
-
15
-
16
-
17
-
18
Stata code and data zip file.
Published 2024“…Additionally, food sufficiency has markedly decreased, leading to an additional 5,000 households (3.3% of all households) experiencing inadequate daily calorie intake. …”
-
19
Comoros nutrients composition table.
Published 2024“…Additionally, food sufficiency has markedly decreased, leading to an additional 5,000 households (3.3% of all households) experiencing inadequate daily calorie intake. …”
-
20
Methodological approach: General scheme.
Published 2024“…Additionally, food sufficiency has markedly decreased, leading to an additional 5,000 households (3.3% of all households) experiencing inadequate daily calorie intake. …”