Reasons given for increased food consumption. by Rachel Granger (7180613)

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Results on the trimmed datasets with a decreasing number of papers per author available for training and testing. by Leonard Bauersfeld (16475015)

Weighting can increase precision of IPA estimates. by Vilis O. Nams (12769869)

Table_1_Rotation Benefits From N2-Fixing Grain Legumes to Cereals: From Increases in Seed Yield and Quality to Greater Household Cash-Income by a Following Maize Crop.DOCX by David M. Lengwati (9255458)

MS decreases the larger amplitude distribution in adult rats. by Jesús David Ayala-Rodríguez (17364296)

Mean squared error of estimates decreases with larger datasets. by Alexander Eugene Zarebski (12078347)

Likelihood of increasing application areas of bioplastics (n = 384). by Walter Leal Filho (12067760)

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Overview of studies that evaluated the effect of increasing ambient temperature on induced immune response of birds and non-volant mammals. by Matheus F. Viola (18611331)

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Ultra-processed Foods Consumption and Increased Risk of Metabolic Syndrome in Adults – the ELSA-Brasil by Scheine Leite Canhada (14136223)

“…</p> <p>Conclusions: Greater consumption of UPFs is associated with an increased risk of metabolic syndrome. …”

Annual per capita agricultural resources associated with a 10-point increase in Healthy Eating Index-2020 scores, by food group, 2009–2018. by Zach Conrad (4090120)

Matrix crosslinking decreases cell migration persistence. by Michael Pamonag (12295175)

A noxious temperature decrease without a prior increase produces a subtly larger decrease in pain intensity. by Benedict J. Alter (9745466)

Table_1_Increased Added Sugar Consumption Is Common in Parkinson's Disease.docx by Natalie C. Palavra (10762233)

“…PD patients who (1) experienced chronic pain, (2) were depressed, or (3) reported an impulse control disorder, consumed more total sugars than HCs (all p < 0.05). Increased sugar consumption was associated with an increase in non-motor symptoms, including poorer quality of life, increased constipation severity and greater daily levodopa dose requirement.…”

Food and drink coefficients of the predictive model for weight gain. by Rachel Granger (7180613)

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Long COVID prevalence decreases with vaccine uptake in the U.S. by Manlio De Domenico (626037)

“…<p>(A) Prevalence in U.S. states and the U.S. exhibits a decreasing trend with respect to vaccine uptake, both in the population vaccinated with at least one dose (top) and two doses (bottom), with the largest gap between 100% vaccinated and 100% unvaccinated scenarios observed in the reference population of adults who had COVID-19. …”

Adjusted hazard ratios (95% CIs) for incident cardiovascular disease and all-cause mortality per 1-serving increase in individual food groups. by Leah J. Weston (9317685)

Estimated percent change in quantity demanded according to price increases in red meat and processed meat in Mexican Adults, 2018-2022. by Kaela Connors (10990140)

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Time to reach the maximum increase in ΔTb in LPS-injected individuals of <i>C</i>. <i>perspicillata</i> fed ad libitum and under food-restriction. by Matheus F. Viola (18611331)

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Table_1_Intercropping With Peppermint Increases Ground Dwelling Insect and Pollinator Abundance and Decreases Drosophila suzukii in Fruit.docx by Chelsea Megan Gowton (11590246)

Table_2_Intercropping With Peppermint Increases Ground Dwelling Insect and Pollinator Abundance and Decreases Drosophila suzukii in Fruit.DOCX by Chelsea Megan Gowton (11590246)