Data Sheet 1_Emotional prompting amplifies disinformation generation in AI large language models.docx by Rasita Vinay (21006911)

“…Introduction<p>The emergence of artificial intelligence (AI) large language models (LLMs), which can produce text that closely resembles human-written content, presents both opportunities and risks. …”

Feasibility of AI-powered assessment scoring: Can large language models replace human raters? by Michael Jaworski III (22156096)

Data Sheet 1_Irrigation, variety, and year exert a greater influence on organic potato production than microbial inoculation: case study results of a 2-year on-farm experiment.docx by Orsolya Papp (18206269)

Table_2_Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in inf... by Sara Gonia (14132166)

Table_1_Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in inf... by Sara Gonia (14132166)

Presentation 1_Tracking priming-induced language recovery in aphasia with pre-trained language models.zip by Yan Cong (1491478)

Data Sheet 1_Tracking priming-induced language recovery in aphasia with pre-trained language models.zip by Yan Cong (1491478)

Interaction plot with 95% confidence intervals generated from the GAM regression model 1 in Table 2 examining initial ED SBP and management group interactions. by Randeep S. Jawa (20489181)

GPT-4 results in decreased error rate for all tasks with increasing complexity when compared to GPT-3.5-turbo. by Jacqueline A. Jansen (14894276)

Analysis of errors of the AI model on accuracy and decision times for different tasks during the retrospective reader study. (a) by Kerol Djoumessi (21349992)

Package alternatives for deli meat. by Monireh Mahmoudi (21989413)

“…On one hand, transparency may foster a greater sense of perceived control by providing visual cues that enhance consumers’ confidence in monitoring food quality and planning consumption, potentially leading to reduced waste. …”

The study timeline. by Monireh Mahmoudi (21989413)

“…On one hand, transparency may foster a greater sense of perceived control by providing visual cues that enhance consumers’ confidence in monitoring food quality and planning consumption, potentially leading to reduced waste. …”

Boxplots of food-security metrics by household asset categories. by Daniel Fobi (13607663)

“…<p>Household Food Insecurity Access Scale (HFIAS) consistently decreases across asset categories (5A), but Food Consumption Score (FCS) does not vary much across the household asset categories (5B), indicating that households with greater assets may not typically consume more diverse foods.…”

Feature engineering. by Youli Jiang (15249070)

Participant characteristics by village. by Tyler M. Barrett (20846174)

“…Nearly all participants reported perceiving increases in temperature (94%) and decreases in rainfall (91%) in the previous five years, and most reported that they expect to have much less (57%) or somewhat less (35%) food to feed their families in the future due to changes in temperature and rainfall. …”

Overview of study protocol. by Jennifer S. Barrett (20308363)

Subjects:

Subject characteristics, and changes in anthropometric variables and fitness in response to the exercise programme in both FASTED and FED groups. by Jennifer S. Barrett (20308363)

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Facilitators, challenges and behaviour change support of the exercise-nutrition intervention. by Jennifer S. Barrett (20308363)

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Area under the curve responses to breakfast, lunch and dinner during the baseline week and follow-up week. by Jennifer S. Barrett (20308363)

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Changes in HbA1c, blood lipids, and markers of liver function in response to FAST or FED training. by Jennifer S. Barrett (20308363)

Subjects: