Boxplot comparing Ct values for HD in flies and clothes. حسب Philippe Ndzomo (17706039)

S1 Data. Bibliometric analysis. S2 Data. Estrogen level analysis. S3 Data. MicroCT quantification. S4 Data. Markers of bone metabolism. حسب Yan She (8639796)

Data Sheet 1_Irrigation, variety, and year exert a greater influence on organic potato production than microbial inoculation: case study results of a 2-year on-farm experiment.docx حسب Orsolya Papp (18206269)

Skin marks is the S1 Fig title. حسب Mercedes Soto-González (20422078)

Table_2_Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in inf... حسب Sara Gonia (14132166)

Table_1_Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in inf... حسب Sara Gonia (14132166)

Package alternatives for deli meat. حسب Monireh Mahmoudi (21989413)

"…On one hand, transparency may foster a greater sense of perceived control by providing visual cues that enhance consumers’ confidence in monitoring food quality and planning consumption, potentially leading to reduced waste. …"

The study timeline. حسب Monireh Mahmoudi (21989413)

"…On one hand, transparency may foster a greater sense of perceived control by providing visual cues that enhance consumers’ confidence in monitoring food quality and planning consumption, potentially leading to reduced waste. …"

Boxplots of food-security metrics by household asset categories. حسب Daniel Fobi (13607663)

"…<p>Household Food Insecurity Access Scale (HFIAS) consistently decreases across asset categories (5A), but Food Consumption Score (FCS) does not vary much across the household asset categories (5B), indicating that households with greater assets may not typically consume more diverse foods.…"

Participant characteristics by village. حسب Tyler M. Barrett (20846174)

"…Nearly all participants reported perceiving increases in temperature (94%) and decreases in rainfall (91%) in the previous five years, and most reported that they expect to have much less (57%) or somewhat less (35%) food to feed their families in the future due to changes in temperature and rainfall. …"

Overview of study protocol. حسب Jennifer S. Barrett (20308363)

الموضوعات:

Subject characteristics, and changes in anthropometric variables and fitness in response to the exercise programme in both FASTED and FED groups. حسب Jennifer S. Barrett (20308363)

الموضوعات:

Facilitators, challenges and behaviour change support of the exercise-nutrition intervention. حسب Jennifer S. Barrett (20308363)

الموضوعات:

Area under the curve responses to breakfast, lunch and dinner during the baseline week and follow-up week. حسب Jennifer S. Barrett (20308363)

الموضوعات:

Changes in HbA1c, blood lipids, and markers of liver function in response to FAST or FED training. حسب Jennifer S. Barrett (20308363)

الموضوعات:

Trial flow diagram. حسب Jennifer S. Barrett (20308363)

الموضوعات:

The significant decrease in GLT-1 levels observed in the nucleus accumbens of rats that had consumed morphine for fifty-six days was completely reversed by the co-administration of... حسب María Elena Quintanilla (8068691)

Table_1_Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS).DOCX حسب Maroun Khattar (18776698)

"…The study findings call for public health policies and interventions to encourage the consumption of minimally processed foods and decrease the consumption of ultra-processed foods, especially sweets and sweetened beverages, which are especially problematic.…"

Data Sheet 1_Empagliflozin’s cardioenergetic protective effects through PPARα pathway modulation in heart failure.pdf حسب Hua Wei (60877)

"…Post-treatment, MRGlu and glucose uptake decreased markedly in the empagliflozin (EMPG) group, while no significant changes were observed in the fenofibrate (FF) group. …"

Effects and Potential Risks of Chiral Penflufen on Pickled Cowpea: Combined Microbiome and Metabolomics حسب Chao Guo (163795)

"…<i>S</i>-Penflufen reduced alcohols and increased esters more significantly, and altered a higher number of volatile organic compounds (VOCs) and chiral amino acids than <i>R</i>-penflufen, showing a greater risk to food flavor and nutritional quality.…"