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greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
larger decrease » marked decrease (Expand Search)
data decrease » rate decreased (Expand Search), a decrease (Expand Search), deaths decreased (Expand Search)
_ decrease » _ decreased (Expand Search), _ decreasing (Expand Search)
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
larger decrease » marked decrease (Expand Search)
data decrease » rate decreased (Expand Search), a decrease (Expand Search), deaths decreased (Expand Search)
_ decrease » _ decreased (Expand Search), _ decreasing (Expand Search)
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Cardamonin decreased the content of free fatty acids and the activity of CPT-1.
Published 2025Subjects: -
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Differentially expressed genes (DEGs)<sup>a</sup> showing the greatest fold changes from each potato tissue: 10 with greatest increase in expression and 10 with greatest decrease in expression.
Published 2025“…<p>Differentially expressed genes (DEGs)<sup>a</sup> showing the greatest fold changes from each potato tissue: 10 with greatest increase in expression and 10 with greatest decrease in expression.…”
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CKO mice display decreased skin barrier function and perturbed homeostasis.
Published 2025Subjects: -
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Cardamonin induced apoptosis and decreased the MMP of ovarian cancer cells.
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Cardamonin decreased the protein level of Raptor and suppressed lipogenesis and CPT-1.
Published 2025Subjects: -
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Data Sheet 1_Decreased neuronal excitability in hypertriglyceridemia hamsters with acute seizures.docx
Published 2024“…Following seizure induction, free palmitic acid levels in the frontal cortex dialysate significantly decreased, while the expression of palmitoyl acyltransferase 14 (ZDHHC14) in the frontal cortex tissue was higher in Apoc2<sup>−/−</sup> hamsters than in wild-type hamsters. …”
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Data_Sheet_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.PDF
Published 2024“…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …”
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