Search alternatives:
marked decrease » marked increase (Expand Search)
from decrease » from deceased (Expand Search), from increased (Expand Search), from disease (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search), fold increases (Expand Search)
marked decrease » marked increase (Expand Search)
from decrease » from deceased (Expand Search), from increased (Expand Search), from disease (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search), fold increases (Expand Search)
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Group-level narrow- and broad-band spectral changes after hemispherotomy reveal a marked EEG slowing of the isolated cortex, robust across patients.
Published 2025“…This decrease was larger in the disconnected than in the contralateral cortex. …”
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Biases in larger populations.
Published 2025“…<p>(<b>A</b>) Maximum absolute bias vs the number of neurons in the population for the Bayesian decoder. …”
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Experimental assessment of the effects of substrate choice on the duration of chemical signals in fecal scent-marks of free-ranging Iberian wolves
Published 2025“…Substrate temperature only influenced the persistence of some chemical compounds, though lower temperatures may slightly prolong scent mark duration. These results suggest that, when wolves select a substrate to deposit the feces, enhancing visual cues (for example, different conspicuity of the feces in different substrates) may play a more important role in fecal marking than trying to increase the persistence of the olfactory signal. …”
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Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label-Free Shotgun Proteomics
Published 2025“…Regarding processing, both boiling and extrusion produced protein extracts with lower total protein content, with the number of identified proteins decreasing from 1695 in raw quinoa to 957 in processed quinoa. …”
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The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness.
Published 2025“…Parameter values: interaction strengths were drawn from a half-normal distribution of zero mean and a standard deviation of 0.2, and strength for consumers was made no larger than the strength for resources. …”