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Showing 61 - 80 results of 2,142 for search '(( free ((map decrease) OR (a decrease)) ) OR ( a ((latest decrease) OR (larger decrease)) ))', query time: 0.63s Refine Results
  1. 61
    Composition and nutrient contents of the basal diet<sup>a</sup>.

    Composition and nutrient contents of the basal diet<sup>a</sup>. by Miloš Skřivan (5122037)

    Published 2024
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  2. 62
    The normal force between two particles with different equivalent diameters for P3: (a) hertznormal contact force; (b) normal viscous contact force.

    The normal force between two particles with different equivalent diameters for P3: (a) hertznormal contact force; (b) normal viscous contact force. by Yongfeng Zhu (7361045)

    Published 2025
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  3. 63
    The tangential force between two particles with different equivalent diameters for P3: (a) elastic tangential contact force; (b) viscous tangential contact force.

    The tangential force between two particles with different equivalent diameters for P3: (a) elastic tangential contact force; (b) viscous tangential contact force. by Yongfeng Zhu (7361045)

    Published 2025
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  4. 64
    Increasing fractions of mobilized and static taxa in the microbial streamwater community, with a corresponding decrease in the fraction of diluted microbial taxa, detail the shift in microbial community structure associated with the stream response to a precipitation event beginning 9 October 2020 on the Marys River, Oregon, USA.

    Increasing fractions of mobilized and static taxa in the microbial streamwater community, with a corresponding decrease in the fraction of diluted microbial taxa, detail the shift... by Dawn R. URycki (9659702)

    Published 2024
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  5. 65
    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase

    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase by Valentina Rangel-Angarita (16972992)

    Published 2025
    “…We confirmed the presence of free glycans in other experiments performed in our laboratory, as well as from data generated by other groups. …”
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  6. 66
    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase

    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase by Valentina Rangel-Angarita (16972992)

    Published 2025
    “…We confirmed the presence of free glycans in other experiments performed in our laboratory, as well as from data generated by other groups. …”
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  7. 67
    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase

    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase by Valentina Rangel-Angarita (16972992)

    Published 2025
    “…We confirmed the presence of free glycans in other experiments performed in our laboratory, as well as from data generated by other groups. …”
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  8. 68
    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase

    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase by Valentina Rangel-Angarita (16972992)

    Published 2025
    “…We confirmed the presence of free glycans in other experiments performed in our laboratory, as well as from data generated by other groups. …”
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  9. 69
    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase

    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase by Valentina Rangel-Angarita (16972992)

    Published 2025
    “…We confirmed the presence of free glycans in other experiments performed in our laboratory, as well as from data generated by other groups. …”
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  10. 70
    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase

    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase by Valentina Rangel-Angarita (16972992)

    Published 2025
    “…We confirmed the presence of free glycans in other experiments performed in our laboratory, as well as from data generated by other groups. …”
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  11. 71
    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase

    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase by Valentina Rangel-Angarita (16972992)

    Published 2025
    “…We confirmed the presence of free glycans in other experiments performed in our laboratory, as well as from data generated by other groups. …”
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  12. 72
    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase

    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase by Valentina Rangel-Angarita (16972992)

    Published 2025
    “…We confirmed the presence of free glycans in other experiments performed in our laboratory, as well as from data generated by other groups. …”
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  13. 73
    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase

    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase by Valentina Rangel-Angarita (16972992)

    Published 2025
    “…We confirmed the presence of free glycans in other experiments performed in our laboratory, as well as from data generated by other groups. …”
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  14. 74
    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase

    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase by Valentina Rangel-Angarita (16972992)

    Published 2025
    “…We confirmed the presence of free glycans in other experiments performed in our laboratory, as well as from data generated by other groups. …”
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  15. 75
    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase

    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase by Valentina Rangel-Angarita (16972992)

    Published 2025
    “…We confirmed the presence of free glycans in other experiments performed in our laboratory, as well as from data generated by other groups. …”
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  16. 76
    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase

    PNGaseF-Generated N‑Glycans Adduct onto Peptides in the Gas Phase by Valentina Rangel-Angarita (16972992)

    Published 2025
    “…We confirmed the presence of free glycans in other experiments performed in our laboratory, as well as from data generated by other groups. …”
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  17. 77
    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance

    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance by Jv Zhang (11175243)

    Published 2025
    “…However, the malondialdehyde content decreased. Conversely, <i>TtPLA</i><sub><i>1–1</i></sub> downregulation in “Y1805” using a virus-induced gene silencing system decreased the salt tolerance. …”
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  18. 78
    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance

    A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance by Jv Zhang (11175243)

    Published 2025
    “…However, the malondialdehyde content decreased. Conversely, <i>TtPLA</i><sub><i>1–1</i></sub> downregulation in “Y1805” using a virus-induced gene silencing system decreased the salt tolerance. …”
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  19. 79
    The normal force between two particles with De = 6.30 mm for different aspect ratios and sphericities: (a) hertz normal contact force; (b) normal viscous contact force.

    The normal force between two particles with De = 6.30 mm for different aspect ratios and sphericities: (a) hertz normal contact force; (b) normal viscous contact force. by Yongfeng Zhu (7361045)

    Published 2025
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  20. 80
    The tangential force between two particles with different aspect ratios and sphericities for De = 6.30 mm: (a) elastic tangential contact force; (b) viscous tangential contact force.

    The tangential force between two particles with different aspect ratios and sphericities for De = 6.30 mm: (a) elastic tangential contact force; (b) viscous tangential contact forc... by Yongfeng Zhu (7361045)

    Published 2025
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